www.oster.com
www.oster.com
7. For simmering, set the temperature control to 300˚F, wait until
contents boil, then set the temperature controller to WARM.
NOTE: Use only nylon, wood or heatproof plastic cooking utensils.
Do not use metal utensils, as they may scratch the nonstick surface.
8. To check your food or add ingredients, open the lid and leave it
in the upright position. When finished, close the lid and
continue cooking. Avoid dropping or slamming lid closed.
CAUTION: The contents of the skillet may be hot. Keep your face
away from the pan before opening the lid. When lifting or lowering
the lid, always use the lid handle.
9. When cooking is finished, you can either turn the variable
temperature control to the Warm setting to keep food at
serving temperature or turn to Off position if you are ready to
serve. The On indicator light will turn off.
10. To remove the lid, use oven mitts or pot holders and lift the lid
by the handle to the upright position. Still holding the lid by
the handle, use other hand to pull the hinge straight up,
removing it from the hinge support on the handle.
11. To remove the temperature controller, first unplug unit from
the wall outlet and then gently remove variable temperature
control probe from the unit socket.
CAUTION: The probe is hot after use. Allow to cool before
handling.
NOTE: During initial use, you might detect a slight smoke and/or
odor, this is normal due to the manufacturing process and it is no
reason for concern.
6
7
RECOMMENDED COOKING
TEMPERATURES GUIDE
The cooking temperatures listed below are estimates. Adjust the cooking temperature
according to your recipe or preference.
Food
Temperature
Approximate
Time
Bacon
350º F
5 – 8 Minutes
Eggs (Fried)
300º F
3 – 5 Minutes
Eggs (Scrambled)
325º F
2 – 3 Minutes
Pancakes
375º F
1 – 3 Minutes
Hamburger
(1/2-inch Thick)
375º F
Rare
4 – 8 Minutes
Well Done
9 – 12 Minutes
Ham (1/2-inch – 1/4 -inch Slices)
325º F
10 – 20 Minutes
Potatoes
(Country Fried)
(Crispy Brown)
325º F
350º F
10 – 12 Minutes
10 – 12 Minutes
Sausage
340º F
12 – 15 Minutes
Fish
375º F
5 – 8 Minutes
Pork Chops
(Breaded)
(Brown)
375º F
225º F
10 – 15 Minutes
30 – 40 Minutes
Cube or Minute Steak
400º F
2 – 4 Minutes
Liver (Calf’s, Lamb or Tender Beef)
350º F
5 – 10 Minutes
French Toast
325º F
4 – 6 Minutes
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
400º F
300º F
12 – 18 Minutes
10 – 15 Minutes
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