www.oster.com
www.oster.com
LEARNING ABOUT YOUR
ROASTER OVEN
4
5
PREPARING YOUR ROASTER OVEN
FOR USE
1 Remove all packaging materials.
2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and
LID in hot, soapy water using a sponge or wash cloth. Rinse
thoroughly.
3 The outside of the ROASTER OVEN BODY may be cleaned
with a soft cloth and warm soapy water. Wipe dry. Do not use
abrasive cleaners. Do not immerse the ROASTER OVEN BODY
in water.
NOTE: Due to manufacturing process, some smoke and odor
may be noticed during the first use. This should disappear after
the first heating of the roaster oven.
IMPORTANT POINTS
• Always use the REMOVABLE ROASTING PAN in the roaster
oven when cooking.
NOTE: Never place food or liquid directly into the ROASTER
OVEN BODY.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is
removed; therefore the cooking time must be extended.
Avoid frequent removal of the LID for checking cooking
progress or stirring.
• To use the LID REST feature, hold the LID upright by the
HANDLE and place the edge of the LID under the metal tabs
just above either side HANDLE.
• Convenience foods can be baked in the roaster oven. Place
container on ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat
before cooking.
• To create a darker roasted, crispier skin poultry, remove your
poultry from the roaster oven at the last 30 minutes of
roasting time and place in your oven at 425 degrees for the
last 30 minutes to complete the roasting process.
a
b
g
d
e
c
f
a
Self-Basting Lid
Removable roasting rack
Removable roasting pan
Side handles
Lid rest
Roaster oven body
Temperature control
b
c
d
f
g
e
