English 6
cLEanInG anD MaIntEnancE
• Unplug and allow unit to cool completely before cleaning.
• Remove temperature control probe. DO NOT IMMERSE TEMPERATURE
CONTROL PROBE IN WATER OR ANY OTHER LIQUID.
• Remove the lid by lifting it up and towards the back until lid guides are outside
the grooves located in the back of the base (see Figure 3).
• Remove cooking place holding it by the handles.
• Remove the drip pan carefully to avoid spilling the water with any collected oils,
juices and liquids.
• Wash the cooking plate, drip pan, lid and base with a soft sponge with hot,
soapy water. DO NOT use a steel wool pad or other abrasive cleansers, which
may damage the non-stick surface. Rinse and dry them well. These parts are
dishwasher safe.
• DO NOT use metal utensils or sharp metal objects such as a knife, as this will
damage the non-stick cooking surface.
• DO NOT cut food on top of the cooking surface to avoid damaging the non-stick
coating.
stoRaGE
• Allow appliance to cool before storing.
• Store unit in a dry location such as a tabletop, countertop or a cupboard shelf.
• This appliance can also be stored vertically for space saving (see Figure 4).
Figure 4
Figure 3
