18
Tips to bake, fry and defrost
Food
Type
Quantity
Stir halfway
through the
process?
Preparation
time
Temperature
Potatoes
French Fries
(6x6 mm)
Fresh
500g
Yes
20-25
minutes
200°C
French Fries
Frozen
500g
Yes
25-30
minutes
200°C
Other Vegetables
Peppers
Fresh, sliced
500g
No
10-15
minutes
150-180°C
Mushrooms
Fresh
(quartered)
500g
No
10-15
minutes
150°C
Tomatoes
Fresh
(quartered)
500g
No
20-25
minutes
150°C
Onions
Fresh
(quartered)
500g
No
15-20
minutes
150°C
Meat and poultry
Chicken
Nuggets
Frozen
250g
Yes
10-15
minutes
200°C
Chicken
Nuggets
Frozen
500g
Yes
15-20
minutes
200°C
Chicken
Thighs
Fresh
2 pieces
Yes
20-25
minutes
200°C
Chicken Legs
Fresh
1 piece
Yes
25-30
minutes
200°C
Chicken
Breast
Fresh
500g
Yes
15-20
minutes
200°C
Chicken Wings
Fresh
5-7 pieces
No
20-30
minutos
200°C
Pork Ribs
Fresh
2-4 pieces
Yes
20-30
minutes
200°C
Slices of Pork
Meat with Fat
Fresh
1-2 slices
(1cm thick)
Yes
10-15
minutes
200°C
Cubed Beef
Fresh
250g
Yes
10-15
minutes
180°C
