7
6
Cleaning Instructions
Your coffee brewer must be cleaned when you observe large amount of steams or
prolonged brewing time.
Clean your coffee brewer every month, the frequency of cleaning depends on the
hardness of water. The following table indicates suggested cleaning intervals.
U
sE
whitE
ViNEgar
as
PEr
iNstrUCtioNs
as
follows
:
1. Mix
1
/
2
cup of undiluted white household vinegar and
1
/
2
cup of tap water into
the cup. Pour the water/vinegar mixture into the water reservoir.
2. Place the mug on the platform and press the ON switch.
3. Let all the water/vinegar solution flow through then discard the solution.
4.
To flush all traces of vinegar, fill reservoir with tap water, place cup on the
platform and press ON switch.
5. Discard water and repeat steps 4 and 5.
Unplug the Oster
®
MyBrew
TM
Coffee Brewer before cleaning the exterior. The
permanent brew basket may be washed in soapy water and rinsed or washed
in the top rack of your dishwasher. The exterior of the Oster
®
MyBrew
TM
Coffee
Brewer can be wiped with a damp cloth.
C
lEaNiNg
of
thE
mUg
:
To remove the inner stainless steel mug for cleaning. Rotate to unlock the bottom
rim, take out the inner stainless steel mug (see the mug drawing on Page 4).
Wash the outer plastic layer and inner mug with water and mild detergent. Rinse
and wipe with a damp cloth and ensure the mug is completely dry. Insert the
inner stainless steel mug into the plastic mug and close it with the bottom rim.
Suggested Cleaning Interval
Type of Water
Cleaning Frequency
Soft Water
Every 80 brew cycles
Hard Water
Every 40 brew cycles
Oster
®
MyBrew™ Coffee Brewer can work with Oster
®
MyBlend blender (BLSTPB
series - sold, separately). Enjoy a cup of Frappuccino, simply do it in a few steps.
Frappuccino
1. Put 130mL of water into the water
reservoir (water level mark 130mL)
2. Put 15g (3 scoops) of coffee ground into
the permanent filter brew basket.
3. Press the power on switch, brew the
coffee until the brewing cycle ends.
4. Put 250g of ice (around
4
/
5
of the stainless
steel mug) into the drinking mug with hot
brewed coffee.
5. Put 55mL of milk and 2 teaspoons of
sugar into the drinking mug. Put 2
teaspoons of chocolate syrup for better
taste.
6. Fasten the MyBlend blending blade
assembly on the open end of the drinking
mug and blends for 20 seconds using Oster
®
MyBlend blender.
7. Replace the blade assembly with the Oster
®
MyBlend drinking lid.
8. Enjoy your frappuccino!!
Notes:
1. Do not fill Oster™ Coffee Mug with ingredients exceed the MAX marking
indicated inside the Coffee Mug.
2. Oster™ Coffee Mug is designed for blending coffee drinks only.
After brewing coffee is completed, unplug the appliance.
NOTE:
The coffee is very hot, do not drink coffee immediately. Let it cool down
for a while before drinking.
WARNING
FRESHLY BREWED COFFEE IN BREW BASKET IS VERY HOT. HANDLE WITH
CARE TO AVOID SCALDING. IF IT OVERFLOWS OR FAILS TO DRAIN INTO CUP
DURING BREWING CYCLE, DO NOT TOUCH BASKET. UNPLUG COFFEE BREWER
AND LET THE APPLIANCE COMPLETELY COOL DOWN.
Summary of Contents for BVSTMYB Series
Page 8: ...14 Oster 30 25 25...
