Oster 5844 User Manual Download | Manualshive

Page: 13 / 76

background image

S e c o n d R i s e

After it is punched down, the bread bounces back – it rises a
second time. Some breads require shorter or longer rising times.
For example, wheat breads require a longer rising time because
the flour contains bran and wheat germ which inhibit rising.
The Oster

®

Deluxe Bread and Dough Maker regulates the

temperature and timing of this second rise automatically for
you based on your selection.

B a k e

The Oster

®

Deluxe Bread and Dough Maker automatically

regulates baking time and temperature for perfect results
every time!

C o o l

In standard baking, the baker removes the bread from
the pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster

®

Deluxe

Bread and Dough Maker, too. The baking chamber will remain
at a constant warm temperature for 60 minutes if you're not
home to take it out immediately. This will also keep the bread
from getting soggy.

4

5

6

11

«
...
11
12
13
14
15
...
»

Summary of Contents for 5844

Page 1: ......

Page 2: ...First review the safety guidelines then turn to page 14 for the easy 1 2 3 instructions Congratu ...

Page 3: ...ad and Dough Maker We ve done everything we can to make bread baking a breeze We ve streamlined the instructions designed a simple easy to read control panel and developed a host of great recipes Along the way feel free to ask questions You can call us toll free at 1 800 526 2832 lations ...

Page 4: ......

Page 5: ... Directions 14 Breadmaking Cycle Times 15 Recipes and Tips Special Tips 17 White Breads 18 29 Whole Wheat Breads 30 35 French Breads 36 37 Sweet Breads 38 47 Doughs Only 48 57 Cake Quick Breads 58 62 Jam Jellies 63 64 The Finishing Touch Spreads and Glazes 64 65 Special Concerns Troubleshooting Tips 66 67 Commonly Asked Questions 68 How to Test Yeast 68 Cleaning and Care Guidelines 69 Baking at Hi...

Page 6: ... an oven to finish cooking Where to Use 1 Use only on a stable heat resistant surface 2 Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Place the unit at least two inches away from walls If you do not walls may become discoloured After Use 1 Use oven mitts or a pot holder when taking out the bread pan after baking 2 Make sure t...

Page 7: ...justment 8 Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury 11 Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric bur...

Page 8: ... b u t t e r o r o i l a n d y e a s t A n d l i k e e a c h m u s i c a l i n s t r u m e n t e a c h i n g r e d i e n t p e r f o r m s a s p e c i f i c j o b a n d e a c h l e n d s a s p e c i a l f l a v o u r t o t h e f i n a l m a s t e r p i e c e T h a t s w h y i t s i m p o r t a n t t o u s e t h e r i g h t i n g r e d i e n t s i n e x a c t l y t h e r i g h t p r o p o r t i o n...

Page 9: ...sses maple or corn syrups honey fruits or other sweeteners Flour In order for the bread to rise the flour has to have a high protein content You should always use a bread flour for white bread recipes in your bread maker to get the best results Do not use all purpose cake flour or self rising flour Unlike white bread flour whole wheat flour contains bran and wheat germ which inhibit rising Wheat b...

Page 10: ...your cup measurement by placing the measuring cup on a flat surface For solid fats fill a standard measuring spoon or measuring cup to the level indicated and level off with a kitchen utensil Last Things Last You ll see this tip in several places in this book but it bears repeating Always put the liquids in first the dry ingredients in next and the yeast last Before adding the yeast dig a shallow ...

Page 11: ...The Process Simplified Mixing K neading Rising Baking he re s a glim pse of how the Oster Deluxe Br ead and Dough Maker a utom at ic ally does all the steps for you 9 ...

Page 12: ... If you are using the Dough Only cycle the Oster Deluxe Bread and Dough Maker will stop at the end of the first rising You will hear a series of 3 beeps to let you know it s done The dough can now be removed and shaped for bagels pizza or other creations and placed in your own oven for baking Punch Down Once the dough has risen the baker will typically punch down the dough This process helps to br...

Page 13: ...e automatically for you based on your selection Bake The Oster Deluxe Bread and Dough Maker automatically regulates baking time and temperature for perfect results every time Cool In standard baking the baker removes the bread from the pan immediately to keep the crust from turning soggy We recommend that you do the same with the Oster Deluxe Bread and Dough Maker too The baking chamber will remai...

Page 14: ...ead and Dough Maker The best way to get there is to use this map Soon you ll know the electronic bread baking territory the way you know your own kitchen In the meantime here are some easy to follow directions to get you started 12 ...

Page 15: ...for the selected Bread Setting Shows the minute by minute countdown for the baking cycle TIMER SET Allows you to set the timer for Delay Bake Function Has Up and Down arrows to set time The arrows move up and down in 10 minute increments SELECT Press to select desired bread setting and it will automatically set the time needed to complete the baking cycle START Tells the bread maker to begin opera...

Page 16: ...cing Enjoy 9 KEEP WARM CYCLE automatically begins when the bake time is done The display will show END for up to 60 minutes after baking is complete and will keep bread warm during that time At the end of the 60 minutes the heater will turn off Note You may remove the Baking Pan at any time during the Keep Warm cycle To turn off the Keep Warm feature simply press the STOP button and hold it for 3 ...

Page 17: ... 32 C BAKE 50 min 130 C 65 min 130 C 75 min 130 C 60 min 130 C 60 min 115 C 65 min 115 C KEEP WARM 60 min 65 C 60 min 65 C 60 min 65 C 60 min 65 C 60 min 65 C 60 min 65 C TOTAL CYCLE TIME 3 00 hours 3 15 hours 3 25 hours 2 40 hours 4 45 hours 4 50 hours CAKE PHASE FRENCH SWEET DOUGH QUICK BREAD JAM REST 0 min 0 min 0 min 0 min 0 min KNEAD 1 6 min 6 min 6 min 6 min 45 min 130 C KNEAD 2 30 min 39 mi...

Page 18: ...T i p s f o r t h e ...

Page 19: ...lly important when you re using the Delay Bake option You don t want the yeast to be activated too soon in the process Placement Counts Place dried fruits vegetables and dried spices away from the liquid ingredients in the bread pan If they soak up water they can undermine the bread s chemistry Freshness First Avoid using perishable ingredients milk yogurt eggs or cheese with the Delay Bake functi...

Page 20: ...chine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade ...

Page 21: ...ast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups bread flour 1 3 cup mashed potato mix dry 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2...

Page 22: ...spoons bread machine yeast or quick acting active dry yeast Large Loaf 2 pounds 1 1 2 cups water 4 teaspoons margarine or butter softened 2 cloves garlic crushed 4 cups bread flour 2 tablespoons sugar 2 teaspoons salt 1 2 teaspoon dried rosemary leaves 1 4 teaspoon dried thyme leaves 1 4 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or ...

Page 23: ...easpoons regular active dry yeast OR 2 1 4 teaspoons bread machine yeast or quick acting active dry yeast Large Loaf 2 pounds 1 1 2 cups plus 2 tablespoons water 4 teaspoons margarine or butter softened 3 cups bread flour 1 cup rye flour 2 tablespoons dry milk 2 tablespoons sugar 1 1 2 teaspoons salt 1 2 teaspoon caraway seed 2 1 4 teaspoons regular active dry yeast OR 2 1 4 teaspoons bread machin...

Page 24: ... tablespoon dry milk 1 1 2 teaspoons salt 2 3 4 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 3 cup chopped onion 2 teaspoons margarine or butter softened 2 cups bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine ...

Page 25: ...ar 1 teaspoon salt 3 4 teaspoon freshly ground black or green peppercorns 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 teaspoons olive or vegetable oil 2 cups bread flour 1 3 cup grated Parmesan cheese 2 teaspoons sugar 3 4 teaspoon salt 1 2 teaspoon freshly ground black or green peppercorns 1 1 ...

Page 26: ...e dried chives 2 tablespoons sugar 3 4 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 cups bread flour 1 2 cup shredded Cheddar cheese 2 ounces 2 tablespoons chopped fresh or 1 tablespoon freeze dried chives 1 tablespoon sugar 1 2 teaspoon salt 1 teaspoon regular active dry yeast OR 1 tea...

Page 27: ... softened 2 cloves garlic crushed 3 1 4 cups bread flour 1 4 cup grated Parmesan cheese 2 tablespoons sugar 1 1 2 teaspoons salt 1 1 2 teaspoons dried basil leaves 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup water 1 4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter softened 1 clove garlic c...

Page 28: ...gar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix in 1 3 cup crumbled cooked bacon See 6 below Small Loaf 1 pound 1 2 cup flat beer 1 4 cup water 3 tablespoons chopped green onions 1 tablespoon prepared mustard 2 teaspoons margarine or butter softened 2 cups bread flour 2 teaspoons sugar 1 2 teaspoon salt 1 1 ...

Page 29: ...ive dry yeast OR 2 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix in 2 3 cup sliced pepperoni See 6 below Large Loaf 2 pounds 1 1 2 cups water 4 cups bread flour 2 3 cup shredded mozzarella cheese 2 tablespoons sugar 2 teaspoons garlic salt 2 teaspoons dried oregano leaves 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active...

Page 30: ...ed green chilies 3 1 4 cups bread flour 1 3 cup cornmeal 2 tablespoons sugar 1 1 2 teaspoons salt 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 2 cup frozen whole kernel corn thawed 1 tablespoon margarine or butter softened 1 tablespoon canned chopped green chilies 2 cups bread flour 1 4 cup cornmeal ...

Page 31: ...shredded mozzarella cheese 3 tablespoons grated Parmesan cheese 2 tablespoons sugar 1 1 2 teaspoons garlic salt 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 3 cup small curd creamed cottage cheese 1 tablespoon margarine or butter softened 2 cups bread flour 1 3 cup shredded mozzarella cheese 2 ta...

Page 32: ... active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 cup water 1 tablespoon margarine or butter softened 2 1 3 cups whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading ...

Page 33: ...toasted 1 1 2 teaspoons salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 2 tablespoons honey 1 tablespoon margarine or butter softened 1 1 4 cups whole wheat flour 1 cup bread flour 1 3 cup slivered almonds toasted 1 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 te...

Page 34: ... cup whole wheat flour 1 4 cup 7 grain cereal 3 tablespoons packed brown sugar 1 1 4 teaspoons salt 2 1 4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 1 cup bread flour 3 4 cup whole wheat flour 2 3 cup 7 grain cereal 2 tablespoons packed brown sug...

Page 35: ...ocoa 2 teaspoons salt 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 2 tablespoons dark molasses 2 teaspoons margarine or butter softened 1 1 4 cups bread flour 3 4 cup rye flour 1 tablespoon cocoa 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick a...

Page 36: ... flour 1 cup whole wheat flour 1 cup rye flour 1 tablespoon instant coffee granules 1 1 4 teaspoons salt 1 2 teaspoon fennel seed crushed 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons dark molasses 1 tablespoon margarine or butter softened 3 4 cup bread flour 2 3 cup whole wheat flour ...

Page 37: ...lespoons packed brown sugar 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped walnuts or pecans 1 2 cup raisins See 6 below Small Loaf 1 pound 3 4 cup water 2 tablespoons margarine or butter softened 2 cups whole wheat flour 2 tablespoons packed brown sugar 3 4 teaspoon salt 1 3 4 teaspoons regular ...

Page 38: ...arine or butter softened 3 1 4 cups bread flour 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 1 teaspoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 t...

Page 39: ... Loaf 1 1 2 pounds 1 2 cup plain nonfat yogurt 2 3 cup water 1 tablespoon lemon juice 1 tablespoon margarine or butter softened 3 1 4 cups bread flour 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 3 cup plain nonfat yogurt 1 2 cup water 2 teaspoons lemon juice 2 teaspoons...

Page 40: ...s bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 1 2 teaspoons salt 2 teaspoons apple pie spice 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup cut up dried apples See 6 below Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups bread flour 1 tablespoon sugar 1 tablespoon dry mil...

Page 41: ...cup plus 2 tablespoons water 2 3 cup mashed very ripe bananas about 2 medium 2 tablespoons margarine or butter softened 1 egg 3 1 4 cups bread flour 3 tablespoons sugar 1 1 4 teaspoons salt 2 3 4 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped macadamia nuts See 6 below Small Loaf 1 pound 1 2 cup water 1 3 cup mashe...

Page 42: ...margarine or butter softened 3 1 4 cups bread flour 1 4 cup sugar 1 1 2 teaspoons salt 1 teaspoon ground cinnamon 2 1 4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 3 4 cup raisins See 6 below Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 2 cups bread flour 2 tablespoons sugar 1 teaspo...

Page 43: ... teaspoons margarine or butter softened 4 cups bread flour 2 tablespoons packed brown sugar 2 teaspoons salt 1 4 teaspoon ground nutmeg 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 2 3 cup cut up dried peaches See 6 below Medium Loaf 1 1 2 pounds 1 1 4 cups water 1 tablespoon margarine or butter softened 3 1 4 cups bread f...

Page 44: ... 2 tablespoons margarine or butter softened 2 cups bread flour 1 1 4 cups whole wheat flour 1 1 2 teaspoons salt 1 teaspoon ground mace 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup dried cranberries See 6 below Small Loaf 1 pound 3 4 cup water 2 tablespoons honey 1 tablespoon margarine or butter softened 1 1 4 cups bre...

Page 45: ...plus 2 tablespoons water 1 egg 2 tablespoons margarine or butter softened 3 1 4 cups bread flour 1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 4 teaspoon ground nutmeg 1 8 teaspoon ground cloves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped dried fruit See 6 below Small Loaf 1 pound 2 3 cup water 1 egg 1...

Page 46: ...s 1 cup plus 2 tablespoons water 1 4 cup molasses 2 tablespoons margarine or butter softened 1 teaspoon grated lemon peel 3 1 4 cups bread flour 1 teaspoon salt 1 2 teaspoon ground ginger 1 2 teaspoon ground cinnamon 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons molasses 1 tablespoon m...

Page 47: ...1 4 cup molasses 2 tablespoons margarine or butter softened 4 cups bread flour 2 3 cup quick cooking or regular oats 2 tablespoons dry milk 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Large Loaf 1 1 2 pounds 1 cup water 1 4 cup molasses 2 tablespoons margarine or butter softened 3 cups bread flour 1 2 cup quick cooki...

Page 48: ...ned 3 1 4 cups flour 1 2 cup shredded coconut toasted 2 tablespoons sugar 1 teaspoon salt 2 3 4 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup canned crushed pineapple in juice 1 4 cup water 1 tablespoon rum extract 1 tablespoon margarine or butter softened 2 cups flour 1 3 cup shredded coconut toasted 1 tablesp...

Page 49: ... 1 2 pounds 1 2 cup water 1 cup canned pumpkin 1 3 cup plain yogurt 1 tablespoon margarine or butter softened 1 1 4 cups whole wheat flour 2 cups bread flour 1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup water 1 2 cup canned pump...

Page 50: ...se lid and plug in 4 Press SELECT until setting number 9 is displayed Press START 5 Grease cookie sheet While dough is rising cook all filling ingredients over medium heat stirring constantly until apples are tender remove from heat Let filling cool 6 Roll dough into 15x9 inch rectangle on lightly floured surface place on cookie sheet Spread apple filling lengthwise over center third of rectangle ...

Page 51: ...n greased bowl turning to coat all sides Cover with plastic wrap refrigerate 4 hours or overnight 6 Grease 24 medium muffin cups about 2 1 2 inch size Punch down dough Divide into 3 parts Divide each part into 8 pieces Cut off one fourth of the dough from each piece Shape each large and small piece into a smooth ball Place each large ball in muffin cup pressing to fill bottom of cup Make an indent...

Page 52: ...Place all dough ingredients in bread pan in order listed 3 Insert bread pan close lid and plug in 4 Press SELECT until setting number 9 is displayed Press START 5 Heat oven to 375 F 6 Grease two cookie sheets Soak tomatoes in 1 cup very hot water about 5 minutes or until softened drain and finely chop Divide dough into 6 equal parts Roll each part into 7 inch circle on lightly floured surface with...

Page 53: ... setting number 9 is displayed Press START 5 Grease 9x9x2 inch and a 13x9x2 inch rectangular pan Mix 1 2 cup margarine the brown sugar corn syrup and pecan halves Divide mixture between the two pans and spread evenly 6 Mix 1 3 cup granulated sugar and the cinnamon Flatten dough with hands or rolling pin on a floured surface into 18x15 inch rectangle Spread with 3 tablespoons margarine sprinkle wit...

Page 54: ...he Dough Cycle Press START 2 Grease 9x9x2 inch square pan Mix 1 3 cup sugar and the cinnamon Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface Spread with 2 tablespoons margarine sprinkle with sugar cinnamon mixture Roll up tightly beginning at 9 inch side Pinch edge of dough into roll to seal Cut roll into 1 inch slices Place in pan Cover let rise in warm...

Page 55: ...n prepared mustard 3 cups bread flour 12 slices thinly sliced fully cooked 2 teaspoons sugar smoked ham about 5 ounces 1 teaspoon salt 3 4 cup shredded Swiss cheese 3 ounces 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all dough ingredients in bread pan in order listed 3 Insert b...

Page 56: ...3 Place all dough ingredients in bread pan in order listed 4 Insert bread pan close lid and plug in 5 Press SELECT until setting number 9 is displayed Press START 6 Add raisins currants and remaining Mix ins at beep about 32 minutes after starting 7 Grease cookie sheet Divide dough into 3 equal pieces Roll each piece into 20 inch rope on lightly floured surface Place ropes close together on lightl...

Page 57: ... 1 1 2 cups and add 1 1 2 cups whole wheat flour with the bread flour Select WHOLE WHEAT DOUGH cycle Bagels 1 cup water 1 1 2 tablespoons honey 2 cups bread flour 1 cup whole wheat flour 1 1 2 teaspoons salt 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all ingredients in bread pan in the order listed Press SELEC...

Page 58: ...bread pan in order listed 3 Insert bread pan close lid and plug in 4 Press SELECT until setting number 9 is displayed Press START 5 Roll dough 3 8 inch thick on lightly floured board Cut with floured doughnut cutter to make about 2 dozen doughnuts Cover let rise on board 35 45 minutes or until slightly raised 6 Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375 F Fry 2 or 3 doughnuts at a...

Page 59: ...TART 5 Cut dough into 18 pieces cover with towel to prevent drying Roll each piece into a 15 inch rope Twist each rope into pretzel shape Cover let rise in warm place 20 to 25 minutes or until almost double 6 Heat oven to 375º 7 Generously grease cookie sheet Dissolve 3 tablespoons salt in 2 quarts boiling water Lower several pretzels at a time into boiling water top sides down Boil 2 minutes turn...

Page 60: ...der 3 4 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon vanilla extract 1 1 2 cups sugar DIRECTIONS 1 Pre Mix all ingredients in order 2 Remove bread pan attach kneading blade Spray pan with vegetable oil 3 Place mixture in bread pan Insert bread pan close lid and plug in 4 Press SELECT until setting number 10 is displayed Press START 4 Check after 1 minute to see if mixture is well blended 5 Wh...

Page 61: ...ace mixture in bread pan Insert bread pan close lid and plug in 5 Press SELECT until setting number 10 is displayed Press START 6 Check after 1 minute to see if mixture is well blended 7 When cake cycle stops remove cake to cooling rack 8 Let cool completely before cutting Peanut Butter Glaze 1 4 cup peanut butter 1 cup sifted powdered sugar 3 tablespoons milk 1 teaspoon vanilla Beat peanut butter...

Page 62: ...d carrots about 3 large 1 4 cup water DIRECTIONS 1 Pre Mix all ingredients in order 2 Remove bread pan attach kneading blade Spray pan with vegetable oil 3 Place mixture in bread pan Insert bread pan close lid and plug in 4 Press SELECT until setting number 10 is displayed Press START 4 Check after 1 minute to see if mixture is well blended 5 When cake cycle stops remove cake to cooling rack 6 Let...

Page 63: ...0 is displayed Press START 9 Check after 1 minute to see if mixture is well blended 10 Cook until cycle stops and END is displayed Remove to wire rack Cool completely Grape Nut Bread 1 1 4 cups Grape Nut Cereal 2 1 2 cups buttermilk 1 3 cup melted margarine 1 1 2 cups sugar 3 whole large eggs 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 1 2 cups bread flour DIRECTIONS 1 Remov...

Page 64: ...T 7 Check after 1 minute to see if mixture is well blended 8 Cook until cycle stops and END is displayed Remove to wire rack Cool completely Nut Bread 1 cup sugar 1 whole large egg 1 cup milk 1 2 cup nuts 2 cups biscuit mix 1 teaspoon cinnamon DIRECTIONS 1 Remove bread pan attach kneading blade 2 Spray pan with vegetable oil 3 Pre mix ingredients in order listed 4 Place mixture in pan 5 Insert bre...

Page 65: ...ndicating the Jam Cycle Press START 5 When cycle is finished pour into sterile jars 6 Let cool for about 3 hours before refrigerating 7 Store in refrigerator up to 4 weeks Makes 1 pint Strawberry Jam 1 pound of frozen whole unsweetened strawberries 3 1 3 cups of sugar 3 ounces of liquid pectin DIRECTIONS 1 Layer in order 2 Place mixture in pan Put pan in machine Press SELECT until the number 11 is...

Page 66: ...uice 3 Place mixture in pan Put pan in machine Press SELECT until the number 11 is displayed indicating the Jam Cycle Press START 4 When cycle is finished pour into sterile jars 5 Let cool for about 3 hours before refrigerating 6 Store up in refrigerator up to 4 weeks Makes 1 pint For variation ORANGE SPICED JELLY Use 2 cups of orange juice 1 teaspoon pumpkin pie spice Spreads and Glazes Recipes G...

Page 67: ...eat on medium speed until fluffy 1 package 8 ounces cream cheese softened 1 4 cup favorite fruit preserves Whipped Honey Orange Spread Beat on medium speed until fluffy 1 cup margarine or butter softened 2 tablespoons honey 2 teaspoons grated orange peel Browned Butter Glaze 2 tablespoons margarine or butter 2 3 cup powdered sugar 1 2 teaspoon vanilla 3 to 4 teaspoons milk Heat margarine in 1 quar...

Page 68: ... but flour unevenly does not reads Burning long bottom rises too Under sticky coated Not and is Does not turn on ERR smell to bake is damp much browned and raw bottom baked sticky mix Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeatedly open during operation or left open Menu selection was wrong Mode select...

Page 69: ...oarse Bread doesn t floured sides Dense baked in or holey rises too rise Floured Over center sticky Texture center texture Collapse much enough top browned and raw Not enough Too much Not enough Too much Not enough Too much Omitted Too much Omitted OId or bad flour used All purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature FLOUR YEAST WATE...

Page 70: ... the room temperature was cold or very hot Remember the machine cannot make judgment calls for those variables Why are there deposits of flour on the side of the baked loaf Perhaps with a heavier bread all the dry ingredients did not get mixed in the kneading the next time you could try using a rubber spatula to push down ingredients on the sides of the pan after the first kneading cycle Why do th...

Page 71: ... Blade 1 Wipe clean with a damp cloth and dry thoroughly 2 Do not wash the pan or removable parts in the dishwasher Caring for your Oster Bread Maker Non stick Pan and Blade 1 Keep your Bread Maker clean 2 Do not use metal utensils These will damage the non stick coating on the pan and kneading blade 3 Don t worry if the non stick coating changes color over time The color change is the result of s...

Page 72: ...estions work best for you Guidelines 1 Reduce the amount of yeast by 25 This will inhibit the bread from over rising 2 Increase salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at High Altitudes tends to be drier You might have to add a few tablespoons of water until the dough forms a nice ball Along the way feel free to ask ques...

Page 73: ... Rolls 52 Dinner Rolls 53 Ham and Swiss Loaf 53 Holiday Wreath 54 Pizza Dough 55 Bagels 55 Raised Doughnuts 56 Soft Pretzels 57 Cake Page Basic Pound Cake 58 Chocolate Pound Cake with Chocolate Glaze 58 Peanut Butter Cake with Peanut Butter Glaze 59 Mocha Chiffon Cake with Cocoa Mocha Icing 60 Carrot Cake with Cream Cheese Icing 60 Quick Breads Strawberry Bread 61 Grape Nut Bread 61 Blueberry Waln...

Page 74: ...THE PROCESSING OF YOUR WARRANTY CLAIM This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Product repair or replacement as provided under this warranty i...

Page 75: ...Notes Notas ...

Page 76: ......

Reviews:

No comments

Related manuals for 5844

Brand: UFESA Pages: 58

Brand: lancer Pages: 8

Brand: Bartscher Pages: 19

Brand: Taylor Pages: 40

Brand: GGMgastro Pages: 257

Brand: Hoshizaki Pages: 43

Brand: Proline Pages: 40

Brand: Gastroback Pages: 28

Brand: Hamilton Beach Pages: 6

Brand: Hoshizaki Pages: 33

Minuto HD8763/31

Brand: Saeco Pages: 84

Brand: Saeco Pages: 88

Brand: Candi Pages: 16

BradyPrinter i5100

Brand: Brady Pages: 62

Brand: Lagrange Pages: 72

Brand: PALSON Pages: 29

Brand: eta Pages: 92

Brand: Regal Pages: 54

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands