![background image](http://html1.mh-extra.com/html/oster/5843/5843_user-manual_1657082038.webp)
Classic French Bread
Extra Large Loaf (2 pounds)
1 1/2 cups water
2 teaspoons margarine or butter, softened
4 cups Gold Medal
®
Better for Bread™ flour
4 teaspoons sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter, softened
3 1/4 cups Gold Medal
®
Better for Bread™ flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
1 teaspoon margarine or butter,
softened
2 cups Gold Medal
®
Better for Bread™
flour
2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
French Bread Recipes
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number “7” is displayed, indicating French Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Summary of Contents for 5843
Page 1: ......
Page 4: ......
Page 18: ...T i p s f o r t h e...
Page 77: ......
Page 78: ...Notes...
Page 79: ......
Page 80: ...Simply Better P N 100170 81997 Sunbeam Products Inc Delray Beach FL 33445...