Oster 5838-EXPRESSBAKE-BREAD-MAKER User Manual Download

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2 lb. EXPRESSBAKE™

Breadmaker

User Manual &
Bread Recipes

Summary of Contents for 5838-EXPRESSBAKE-BREAD-MAKER

Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...

Page 2: ...ge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they...

Page 3: ...Hour 16 Chapter 5 Using the Delay Timer 23 Tips and Hints 25 Measurement Equivalency Chart 29 Taking Care of Your Bread Machine 30 Troubleshooting 32 Recipes 37 Basic 37 French 43 Sweet 45 EXPRESSBAK...

Page 4: ...the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets 2 Open the lid and remove the baking pan To do this simply...

Page 5: ...kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the pan aside Do not yet place the pan into the breadmaker You re r...

Page 6: ...the bread is delicious Before you begin Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons You will need the following ingredients Water Butt...

Page 7: ...f the measurement with the back of a knife or a spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you cou...

Page 8: ...s too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really goo...

Page 9: ...sure you have measured exactly 1 and 1 3 cups 2 Pour the water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan 1 1 3 cu...

Page 10: ...ons for an exact measurement Add the sugar into the bread pan 6 Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the...

Page 11: ...The time setting will say 3 00 hours 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the ar...

Page 12: ...ery hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to watch your bread being made through the viewing window F...

Page 13: ...from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go...

Page 14: ...number of the bread setting will appear on the display For example Basic is 1 Whole Wheat is 2 French is 3 etc For more information about each setting please see Breadmaker Settings on page 14 Stop St...

Page 15: ...t reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press th...

Page 16: ...ime 3 hours 40 minutes 3 French Time 3 hours 50 minutes 4 Sweet Time 2 hours 50 minutes 5 EXPRESSBAKE Time 58 minutes 6 EXPRESSBAKE Time 1 hour 20 minutes 7 Dough Time 1 hour 30 minutes 8 Bake Time 1...

Page 17: ...etting to for baking bread in under one hour please see page 16 6 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 7 Dough This setting lets you prepar...

Page 18: ...loaves not baked on EXPRESSBAKE settings Try all the different settings to see which one you prefer There are two EXPRESSBAKE settings One setting can bake bread in 58 minutes The bread is a little mo...

Page 19: ...s They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the EXPRESSBAKE settings This would cool the liquid ingredients and affect the way that the bread rises You CANNOT use t...

Page 20: ...ch shorter when baked Liquids Always use hot water in the range of 115 125 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not acti...

Page 21: ...pe is a great one to try for your first EXPRESSBAKE setting loaf 1 Carefully measure 1 cup and 2 tablespoons 9 ounces total of hot water Remember it s a good idea to place the measuring cup at eye lev...

Page 22: ...g pan 5 Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement 6 Before adding the yeast use your finger to form a well hole in...

Page 23: ...g bread If you do the machine will turn off and you will need to start over again from scratch After the EXPRESSBAKE setting bread is baked Caution Do not put your face near the lid when you open the...

Page 24: ...s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be...

Page 25: ...Use recipes that have produced good results for you in the past Important You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recip...

Page 26: ...make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can s...

Page 27: ...Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid...

Page 28: ...t on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients i...

Page 29: ...s the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add t...

Page 30: ...rises too high reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2...

Page 31: ...ing chart will help you convert measurements used in the recipes For example 1 2 tablespoon 1 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4...

Page 32: ...nzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them awa...

Page 33: ...amage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s perform...

Page 34: ...start the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1...

Page 35: ...must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This mean...

Page 36: ...sing more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The sides o...

Page 37: ...tting to add salt to the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon...

Page 38: ...gar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leav...

Page 39: ...s kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 T...

Page 40: ...to the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 38 1 5 pound loa...

Page 41: ...Stop button South of the Border Bread 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the...

Page 42: ...on Onion Bread 1 5 pound loaf 1 and 1 4 cups water 1 tablespoon margarine or butter softened 2 and 1 2 cups bread flour 3 4 cup rye flour 2 tablespoons dry milk 2 tablespoons sugar 1 and 1 2 teaspoons...

Page 43: ...Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it...

Page 44: ...aking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 42 B...

Page 45: ...ough is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At...

Page 46: ...Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop...

Page 47: ...gh is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 1 4...

Page 48: ...et 1 5 pound loaf 1 and 1 4 cup water 2 tablespoons margarine or butter softened 3 and 1 4 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 and 1 2 teaspoons salt 2 teaspoons apple pie sp...

Page 49: ...ll hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the bak...

Page 50: ...close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 48 Sweet 1 5 pound loaf 1 cup water 1...

Page 51: ...xpect the following things to happen as the timer counts down to zero At 0 58 The dough is kneaded 10 minutes At 0 48 The dough begins to rise 13 minutes At 0 35 The dough begins to bake 35 minutes At...

Page 52: ...and 2 tablespoons hot water 115 125 F 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 4 and 1 2 teaspoons Red Star Quick Rise yeast 2 pound loaf 1 and 1 2 cups plus 1 tablespo...

Page 53: ...a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form...

Page 54: ...e 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 1 20 The dough is kneaded 20 minutes At 1 00 The dough begins to rise 18 minutes At 0 42...

Page 55: ...pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and clos...

Page 56: ...ugar 1 teaspoon salt 3 cups bread flour 1 and 1 2 cups instant oatmeal 1 2 cup finely chopped dates 2 tablespoons Red Star Quick Rise yeast Important Carefully measure the hot water and make sure it i...

Page 57: ...ts down to zero At 3 40 The dough is kneaded for the first time 10 minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough con...

Page 58: ...s to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact w...

Page 59: ...Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Pumpernickel Bread 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except...

Page 60: ...oons margarine or butter softened 1 and 1 4 cup bread flour 1 cup whole wheat flour 1 cup rye flour 1 tablespoon instant coffee granules 1 and 1 4 teaspoons salt 1 2 teaspoon fennel seed crushed 2 and...

Page 61: ...ients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color...

Page 62: ...the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting...

Page 63: ...llow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve...

Page 64: ...baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours conta...

Page 65: ...ach into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 12 to 15 minutes...

Page 66: ...ffee cake See Topping recipe below Topping 2 Tbsp butter melted 1 tsp ground cinnamon 1 2 cup sugar 1 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2...

Page 67: ...F 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional 1 cup 8 oz prepared pizza sauce 1 2 lb bulk pork sausage...

Page 68: ...nts into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 1 8 inch th...

Page 69: ...ombine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting...

Page 70: ...l 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups...

Page 71: ...x 1 slightly beaten egg white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter Mix 1 4 cup mar...

Page 72: ...l 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk He...

Page 73: ...Dough Pasta setting description 15 recipes 63 doughball consistency of 26 E E EE display message 33 EXPRESSBAKE 58 minutes breadmaker flour using for 18 description 16 recipes 49 salt using in 18 tip...

Page 74: ...ta 15 EXPRESSBAKE 58 min setting 15 EXPRESSBAKE 80 min setting 15 French 14 Sweet 15 Whole Wheat 14 Start Stop button 10 14 24 storing your breadmaker 31 Sweet setting description 15 recipes 45 T Time...

Page 75: ...3 Whole Wheat Setting 55 100 Whole Wheat Bread 56 Crunchy Wheat and Honey Bread 57 Multigrain Bread 56 Pumpernickel Bread 57 Russian Black Bread 58 Whole Wheat Raisin Nut Bread 58 Dough Pasta Setting...

Page 76: ...the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may b...

Page 77: ...NOTES...

Page 78: ...NOTES...

Page 79: ...NOTES...

Page 80: ...or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431 2 lb EXPRESSB...

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Oster 5838-EXPRESSBAKE-BREAD-MAKER, User Manual & Bread Recipes

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