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Oster 4839, User Manual

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Oster 4839 User Manual Download Page 11

Important Measuring Tips

Because each ingredient plays such a specific role, it is especially

important to measure the ingredients exactly to get the best results.

For  dry ingredients,  use a standard measuring spoon or measuring

cup -- not a tableware spoon or coffee cup -- and level off. For

flour, simply spoon the flour into a measuring cup and level off

with a flat kitchen utensil.

For liquids, 

 a standard measuring spoon or measuring cup to

the level indicated. Check your cup measurement by placing the

measuring cup on a flat surface.

For solid fats, fill a standard measuring spoon or 

 cup to

the level indicated and level off with a kitchen utensil.

Last 

 Last!

You’ll see this tip in 

 places in this book, but it bears repeating:

Always put the liquids

in first, the dry ingredients in next, and the yeast last.

Before adding the yeast, dig a shallow

hole in the dry ingredients and place the yeast in the hole so that there’s absolutely no contact
between the liquids and the yeast. You don’t want the yeast to be activated too soon in the
process. This is especially important when you’re using the Delay bake option.

Adding Fruits and Nuts

ompleted the

Fruits and nuts are added later, after the machine has c
will beep three times to let you know it is time to add fruit or nuts. If

the fruit nut beep, the fruit will be pureed due to excessive kneading

If fresh fruits or perishable ingredients are called for in a recipe, (i.e.,

use the Delay bake option.

first knead. The machir

they are added before

eggs, cheese, milk) do

Summary of Contents for 4839

Page 1: ......

Page 2: ...Bake your first loaf of bread on us while you read this book First review the safety guidelines then turn to page 7 for the easy 1 2 3 instructions Congratu ...

Page 3: ...d and Dough Maker We ve done everything we can to make bread baking a breeze We ve streamlined the instructions designed a simple easy to read control panel and developed a host of great recipes Along the way feel free to ask questions You can call us toll free at 1 800 526 2832 1 lations ...

Page 4: ......

Page 5: ... Your Bread Maker I5 Getting to Know the Operation Panel 16 Step by Step Directions 17 Breadmaking Cycle Times 18 Recipes and Tips Special Tips 20 White Breads 21 Whole Wheat Breads 33 French Breads 39 Sweet Breads 41 Doughs Only 51 The Finishing Touch Spreads and Glazes 61 Special Concerns Troubleshooting Tips 63 64 Cleaning and Care Guidelines 65 Baking at High Altitudes 66 Index of Recipes 67 H...

Page 6: ...unlight or other heat sources such as a stove or oven 3 Place the unit at least two inches away from walls If you do not walls may become discolored While in Use Keep the Bread Maker out of the reach of children it s hot 1 The temperature is very hot during operation Be careful to keep your hands and face away from the unit 2 Do not open the lid or remove the bread pan during operation 3 Do not pl...

Page 7: ...uthorized service facility for examination repair or electrical or mechanical adjustment 8 Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury 11 Do not use outdoors or for ...

Page 8: ...om of the machine applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets If you are unsure apply pressure once more to each corner of the pan 3 n Now press Start Your bread will be done in the amount of time indicated on the timer When it is done you ll hear five beeps That s the cue to take the pan out of the machine A word caution the pan will ...

Page 9: ...n d y e a s t A n d l i k e e a c h m u s i c a l i n s t r u m e n t e a c h i n g r e d i e n t p e r f o r m s a s p e c i f i c j o b a n d e a c h l e n d s a s p e c i a l f l a v o r t o t h e f i n a l m a s t e r p i e c e T h a t s w h y i t s i m p o r t a n t t o u s e t h e r i g h t i n g r e d i e n t s i n e x a c t l y t h e r i g h t p r o p o r t i o n s t o e n s u r e y o u g ...

Page 10: ... syrups honey fruits or other sweeteners Flour In order for the bread to rise the flour has to have a high protein content You should always use a bread flour for white bread recipes in your bread maker to get the best results Do not use all purpose cake flour or self rising flour Unlike white bread flour whole wheat flour contains bran and wheat germ which inhibit rising Wheat breads therefore te...

Page 11: ...s Last You ll see this tip in sezral places in this book but it bears repeating Always put the liquids in first the dry ingredients in next and the yeast last Before adding the yeast dig a shallow hole in the dry ingredients and place the yeast in the hole so that there s absolutely no contact between the liquids and the yeast You don t want the yeast to be activated too soon in the process This i...

Page 12: ...Mixing Kneading Rising Baking here s a glimpse of how the Oster Deluxe Bread and Dough Maker automatically does all the steps for you The Process Simplified 11 ...

Page 13: ... If you are using the Dough Only cycle the Oster Deluxe Bread and Dough Maker will stop at the end of the first rising You will hear a series of 3 beeps to let you know it s done The dough can now be removed and shaped for bagels pizza or other creations and placed in your own oven for baking Punch Down Once the dough has risen the baker will typically punch down the dough This process helps to br...

Page 14: ...e automatically for you based on your selection Bake The Oster Deluxe Bread and Dough Maker automatically regulates baking time and temperature for perfect results every time Cool In standard baking the baker removes the bread from the pan immediately to keep the crust from turning soggy We recommend that you do the same with the Oster Deluxe Bread and Dough Maker too The baking chamber will remai...

Page 15: ...o use this m a p S o o n y o u l l k n o w t h e e l e c t r o n i c b r e a d b a k i n g t e r r i t o r y t h e w a y y o u k n o w y o u r o w n k i t c h e n I n t h e m e a n t i m e h e r e a r e s o m e easy to f o l l o w d i r e c t i o n s t o g e t y o u s t a r t e d 1 ...

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Page 18: ...ing time If you wish to use the rapid cycle ress select when RAPID is FL linking otherwise press the arrow key to skip to the next step 9 SELECT YOUR LOAF SIZE Use the arrow button to move the blinking light to your choice of loaf size and then press select to lock in our choice Your bread will 6e ready in the number of hours and minutes indicated on the timer unless you want to use the delay bake...

Page 19: ...c 5 sec 5 sec Rise 2 64 min 54 min 54 min 55 min 45 min 45 min Bake 45 min 50 min 70 min 45 min 55 min 56 min Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min Total Cycle Time 2 45 hr 2 50 hr 3 10 hr 4 20 hr 4 30 hr 3 20 hr French Sweet Cake Quick Jam PHASE Med Crust Med Crust Dough Bread Jellies Rest Knead 1 6 min 6 min 6 min 12 min 45 min Knead 2 22 min 31 min 24 min 8 min 15 min Rise 1 34 mi...

Page 20: ...T i p s f o r t h e ...

Page 21: ...lly important when you re using the Delay Bake option You don t want the yeast to be activated too soon in the process Placement Counts Place dried fruits vegetables and dried spices away from the liquid ingredients in the bread pan If they soak up water they can undermine the bread s chemistry Freshness First Avoid using perishable ingredients milk yogurt eggs or cheese with the Delay Bake functi...

Page 22: ...tened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT u...

Page 23: ...ftened 2 cups Gold Medal Better for Bread flour 1 3 cup mashed potato mix dry 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press...

Page 24: ...r 2 tablespoons sugar 2 teaspoons salt 1 2 teaspoon dried rosemary leaves 1 4 teaspoon dried thyme leaves 1 4 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Large Loaf 1 1 2 pounds 1 1 4 cups water 1 tablespoon margarine or butter softened 2 cloves garlic crushed 3 1 4 cups Gold Medal Better for Bread flo...

Page 25: ...ne or butter softened 2 1 2 cups Gold Medal Better for Bread flour 3 4 cup rye flour 2 tablespoons dry milk 2 tablespoons sugar 1 1 2 teaspoons salt 1 2 teaspoon caraway seed 2 3 4 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 teaspoons margarine or butter softened 1 1 2 cups Gold Medal Better for Bread...

Page 26: ...east Small Loaf 1 pound 2 3 cup water 1 3 cup chopped onion 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 2 teaspoons dry milk 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan ...

Page 27: ... active dry yeast Small Loaf 1 pound 3 4 cup water 2 teaspoons olive or vegetable oil 2 cups Gold Medal Better for Bread flour 1 3 cup grated Parmesan cheese 2 teaspoons sugar 3 4 teaspoon salt 1 2 teaspoon freshly ground black or green peppercorns 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach k...

Page 28: ...east Small Loaf 1 pound 3 4 cup water 2 cups Gold Medal Better for Bread flour 1 2 cup shredded Cheddar cheese 2 ounces 2 tablespoons chopped fresh or 1 tablespoon freeze dried chives 1 tablespoon sugar 1 2 teaspoon salt 1 teaspoon regular active dry yeast OR 1 teaspoon bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients ...

Page 29: ...east OR 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup water 1 4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter softened 1 clove garlic crushed 2 cups Gold Medal Better for Bread flour 3 tablespoons grated Parmesan cheese 1 tablespoon sugar 1 teaspoon salt 1 teaspoon dried basil leaves 1 3 4 teaspoons regular active dry yeast OR 1 ...

Page 30: ...ound 1 2 cup flat beer 1 4 cup water 3 tablespoons chopped green onions 1 tablespoon prepared mustard 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 2 teaspoon salt 1 1 4 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast Mix in 1 4 cup crumbled cooked bacon DIRECTIONS 1 Remove bread pan ...

Page 31: ... cups water 4 cups Gold Medal Better for Bread flour 2 3 cup shredded mozzarella cheese 2 tablespoons sugar 2 teaspoons garlic salt 2 teaspoons dried oregano leaves 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix in 1 cup sliced pepperoni Large Loaf 1 1 2 pounds 1 1 4 cups water 3 1 4 cups Gold Medal Better for Bread flour 1 3 cu...

Page 32: ...quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 2 cup frozen whole kernel corn thawed 1 tablespoon margarine or butter softened 1 tablespoon canned chopped green chilies 2 cups Gold Medal Better for Bread flour 1 4 cup cornmeal 1 tablespoon sugar 1 teaspoon salt 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS ...

Page 33: ...r quick acting active dry yeast Small Loaf 1 pound 2 3 cup water 1 3 cup small curd creamed cottage cheese 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 3 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon sugar 1 teaspoon garlic salt 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting ...

Page 34: ...espoons packed brown sugar 1 teaspoon salt 1 1 2 teaspoons regular active dry yeast OR 1 1 4 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT until the desired bread setting number is displayed Press STA...

Page 35: ... 1 4 cup honey 2 tablespoons margarine or butter softened 2 1 2 cups Gold Medal whole wheat flour 2 cups Gold Medal Better for Bread flour 2 3 cup slivered almonds toasted 2 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Large Loaf 1 1 2 pounds 1 1 4 cups water 3 tablespoons honey 2 tablespoons margarine or butter softened 2 ...

Page 36: ...3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 1 cup Gold Medal Better for Bread flour 3 4 cup Gold Medal whole wheat flour 2 3 cup 7 grain cereal 2 tablespoons packed brown sugar 1 teaspoon salt 2 1 4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ing...

Page 37: ...softened 1 1 4 cups Gold Medal Better for Bread flour 3 4 cup rye flour 1 tablespoon cocoa 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Insert bread pan close lid and plug in 4 Select bread type Press SELECT ...

Page 38: ...ctive dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons dark molasses 1 tablespoon margarine or butter softened 3 4 cup Gold Medal Better for Bread flour 2 3 cup Gold Medal whole wheat flour 2 3 cup rye flour 2 teaspoons instant coffee granules 3 4 teaspoon salt 1 4 teaspoon fennel seed crushed 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dr...

Page 39: ...argarine or butter softened 2 cups Gold Medal whole wheat flour 2 tablespoons packed brown sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 4 cup chopped walnuts or pecans 1 4 cup raisins DIRECTIONS 1 Remove bread pan attach kneading blade 2 Place all ingredients in bread pan in the order listed 3 Ins...

Page 40: ...regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 1 teaspoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast French Bread Recipes DIRECTIONS 1 Remove b...

Page 41: ...ur 1 tablespoon sugar 1 1 2 teaspoons salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 3 cup plain nonfat yogurt 1 2 cup water 2 teaspoons lemon juice 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 teaspoons sugar 1 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR...

Page 42: ...ns bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup cut up dried apples Small Loaf 1 pound 3 4 cup water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 tablespoon dry milk 1 teaspoon salt 1 1 2 teaspoons apple pie spice 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active ...

Page 43: ...poons sugar 1 1 4 teaspoons salt 2 3 4 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped macadamia nuts Small Loaf 1 pound 1 2 cup water 1 3 cup mashed ripe banana about 1 medium 1 tablespoon margarine or butter softened 1 egg white 2 cups Gold Medal Better for Bread flour 2 tablespoons sugar 3 4 teaspoon salt 1 3 4 t...

Page 44: ...ctive dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 3 4 cup raisins Small Loaf 1 pound 3 4 cup plus 2 tablespoons water 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 2 tablespoons sugar 1 teaspoon salt 3 4 teaspoon ground cinnamon 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting ...

Page 45: ...lar active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup cut up dried peaches Small Loaf 1 pound 3 4 cup water 2 teaspoons margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon packed brown sugar 1 teaspoon salt 1 8 teaspoon ground nutmeg 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast ...

Page 46: ...ns regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup dried cranberries Small Loaf 1 pound 3 4 cup water 2 tablespoons honey 1 tablespoon margarine or butter softened 1 1 4 cups Gold Medal Better for Bread flour 3 4 cup Gold Medal whole wheat flour 1 teaspoon salt 1 4 teaspoon ground mace 2 teaspoons regular active dry yeast OR 1 1 2 te...

Page 47: ...teaspoon ground cloves 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Mix ins 1 2 cup chopped dried fruit Small Loaf 1 pound 2 3 cup water 1 egg 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 tablespoon packed brown sugar 1 teaspoon salt 1 8 teaspoon ground nutmeg Dash of ground cloves 1 3 4 tea...

Page 48: ...1 2 teaspoon ground ginger 1 2 teaspoon ground cinnamon 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 3 4 cup water 2 tablespoons molasses 1 tablespoon margarine or butter softened 1 2 teaspoon grated lemon peel 2 cups Gold Medal Better for Bread flour 3 4 teaspoon salt 1 4 teaspoon ground ginger 1 4 teaspoon gro...

Page 49: ...oons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick acting active dry yeast Large Loaf 1 1 2 pounds 1 cup water 1 4 cup molasses 2 tablespoons margarine or butter softened 3 cups Gold Medal Better for Bread flour 1 2 cup quick cooking or regular oats 2 tablespoons dry milk 1 1 4 teaspoons salt 2 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread mach...

Page 50: ...hine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup canned crushed pineapple in juice 1 4 cup water 1 tablespoon rum 1 tablespoon margarine or butter softened 2 cups Gold Medal Better for Bread flour 1 3 cup shredded coconut toasted 1 tablespoon sugar 3 4 teaspoon salt 1 3 4 teaspoons regular active dry yeast OR 1 3 4 teaspoons bread machine yeast or quick acting active dry yeas...

Page 51: ...1 4 cup packed brown sugar 1 1 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 3 4 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast Small Loaf 1 pound 1 2 cup water 1 2 cup canned pumpkin 3 tablespoons plain yogurt 1 tablespoon margarine or butter softened 3 4 cup Gold Medal whole wheat flour 1 1 2 cups Gold Medal Better for Bread flour 2 t...

Page 52: ...CT until the number 9 is displayed indicating the Dough Cycle Press START 2 Grease cookie sheet Cook all Filling ingredients over medium heat stirring constantly until apples are tender remove from heat Roll dough into 13x8 inch rectangle on lightly floured surface place on cookie sheet Spread apple filling lengthwise over center third of rectangle 3 Make cuts from filling to edge of dough at 1 in...

Page 53: ...egg yolk 4 eggs Coarse sugar crystals 3 1 2 cups Gold Medal Better for Bread flour 1 2 cup sugar 1 teaspoon salt 1 teaspoon grated orange or lemon peel 2 1 2 teaspoons regular active dry yeast OR 2 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the D...

Page 54: ...Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating one Dough Cycle Press START 2 Heat oven to 375 Grease cookie sheet Soak tomatoes in 1 cup very hot water about 5 minutes or until softened drain and finely chop Divide dough into 6 equal parts Roll each part into 7 inch circle on lightly floured surface with floured rolling pin Spre...

Page 55: ... 9 is displayed indicating the Dough Cycle Press START 2 Grease 13x9x2 inch rectangular pan Mix 1 3 cup margarine the brown sugar corn syrup and pecan halves Spread mixture in pan 3 Mix 1 2 cup granulated sugar and the cinnamon Flatten dough with hands or rolling pin into 15x10 inch rectangle Spread with 2 tablespoons margarine sprinkle with sugar cinnamon mixture Roll up tightly beginning at 15 i...

Page 56: ...dicating the Dough Cycle Press START 2 Grease 9x9x2 inch square pan Mix 1 3 cup sugar and the cinnamon Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface Spread with 2 tablespoons margarine sprinkle with sugar cinnamon mixture Roll up tightly beginning at 9 inch side Pinch edge of dough into roll to seal Cut roll into 1 inch slices Place in pan Cover let ri...

Page 57: ...oil 2 teaspoons prepared mustard 2 cups Gold Medal Better for Bread flour 8 slices thinly sliced fully cooked 2 teaspoons sugar smoked ham about 4 ounces 1 teaspoon salt 1 2 cup shredded Swiss cheese 2 ounces 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all Dough ingredients in bread pan in the order listed Pres...

Page 58: ... 2 hours 2 Place all Dough ingredients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the Dough Cycle Press START Add raisins currants and remaining Mix ins about 15 minutes after starting 3 Grease cookie sheet Divide dough into 3 equal pieces Roll each piece into 20 inch rope on lightly floured surface Place ropes close together on cookie sheet Braid gent...

Page 59: ...the bread flour Select WHOLE WHEAT DOUGH cycle Bagels 1 cup water 1 1 2 tablespoons honey 2 cups Gold Medal Better for Bread flour 1 cup Gold Medal whole wheat flour 11 2 teaspoons salt 1 1 2 teaspoons regular active dry yeast OR 1 1 2 teaspoons bread machine yeast or quick acting active dry yeast DIRECTIONS 1 Place all ingredients in bread pan in the order listed Press SELECT until the number 9 i...

Page 60: ...dients in bread pan in the order listed Press SELECT until the number 9 is displayed indicating the Dough Cycle Press START 2 Roll dough 3 8 inch thick on lightly floured board Cut with floured doughnut cutter Cover let rise on board 35 to 45 minutes or until slightly raised 3 Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375 Fry 2 or 3 doughnuts at a time 2 to 3 minutes turning as they ...

Page 61: ...2 Cut dough into 15 pieces cover with towel to prevent drying Roll each piece into 15 inch rope Twist each rope into pretzel shape Cover let rise in warm place 20 to 25 minutes or until almost double 3 Heat oven to 375 Generously grease cookie sheet Dissolve 3 tablespoons salt in 2 quarts boiling water Lower 3 or 4 pretzels at a time into boiling water top sides down Boil 2 minutes turning once Re...

Page 62: ... Banana Spread Mix 1 3 cup mashed ripe banana 1 3 cup semisweet chocolate chips melted Ham and Swiss Spread Mix 1 package 3 ounces cream cheese softened 2 tablespoons finely chopped fully cooked smoked ham 1 tablespoon shredded Swiss cheese 1 2 teaspoon prepared mustard Herb Cream Cheese Spread Mix 1 container 4 ounces whipped cream cheese 1 teaspoon chopped fresh or 1 2 teaspoon dried dill weed 1...

Page 63: ...ns grated orange peel Browned Butter Glaze 2 tablespoons margarine or butter 2 3 cup powdered sugar 1 2 teaspoon vanilla 3 to 4 teaspoons milk Heat margarine in 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 teaspoon ground cin...

Page 64: ...ter but flour unevenly does not reads Burning long bottom rises too Under sticky coated Not and is Does not turn on ERR smell to bake is damp much browned and raw bottom baked sticky mix Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeateldy open during operation or left open Menu selection was wrong Mode sel...

Page 65: ...t coarse Bread doesn t floured sides Dense baked in or holey rises too rise Floured Over center sticky Texture center texture Collapse much enough top browned and raw Not enough Too much Not enough Too much Not enough Too much Omitted Too much Omitted OId or bad flour used All purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature FLOUR YEAST W...

Page 66: ... Blade 1 Wipe clean with a damp cloth and dry thoroughly 2 Do not wash the pan or removable parts in the dishwasher Caring for your Oster Bread Maker Non stick Pan and Blade 1 Keep your Bread Maker clean 2 Do not use metal utensils These will damage the non stick coating on the pan and kneading blade 3 Don t worry if the non stick coating changes color over time The color change is the result of s...

Page 67: ...u Baking at High Altitudes Guidelines 1 Reduce the amount of yeast by 25 This will inhibit the bread from over rising 2 Increase salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at High Altitudes tends to be drier You might have to add a few tablespoons of water until the dough forms a nice ball Along the way feel free to ask que...

Page 68: ...nickel 36 Russian Black 37 Whole Wheat Raisin Nut 38 Spreads and Glazes Garlic Butter 61 Herb Cheese Butter 61 Italian Herb Butter 61 Choco Banana Spread 61 Ham and Swiss Soread 61 French Breads Classic French 39 Quick Sourdough 40 Sweet Breads Apple Spice 41 Banana Macadamia Nut 42 Cinnamon Raisin 43 Peach 44 Cranberry Wheat 45 Fruitcake 46 Gingery 47 Old fashioned Oatmeal 48 Pina Colada 49 Pumpk...

Page 69: ...ctory service center Product repair or replacement as provided under the above warranty is your exclusive remedy Sunbeam Corporation of which Sunbeam Oster Household Products is a division shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product Except to the extent prohibited by applicable law any implied warranty of merchantabi...

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