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Now you can enjoy great barbecued food all year around.

Here a

r

e some tips for healthier,

safe cooking and perfect results every time: 

 Use lean cuts of meat, trim off fat. 

Avoid using

fatty foods. 

Cut meat, poultry, and fish into smaller portions for quick and easy grilling. 

Use

fish and shellfish or chicken lightly brushed with oil or seasonings. 

To add a hickory or out-

door grilled flavor to your food, simply brush liquid smoke over your food just before serving.

You can find liquid  smoke next to the barbecue sauce in your local grocery store.

Any of the foods you would normally broil on an outdoor grill or in a range broiler can be done on
your new Electric Indoor Grill. Here are some suggested foods and cooking times, based on the

food being at refrigerated temperatures. Remember to preheat your grill for 2-3 minutes.

FOOD

COOKING TIME

Hamburger,

3/4-inch  thick

rare 

- 7 min. per side

medium - 10 min. per side

well-done - 12 min. per side

Steak (Sirloin, T-Bone, Porterhouse, Strip)

3/4-inch thick

rare  - 6 min. per side

medium 

- 8 min. per side

well-done 

- 10 min. per side

1 l/2-inch thick

rare 

- 15 min. per side

medium 

- 20 min. per side

well-done 

- 25 min. oer side

Chicken (Broiler, fryer)

3 legs, 3 thighs

25 min. per side until tender

4 breast halves

20 min. per side until tender

Country-style spareribs

25 min. per side plus final

(thick-cut ribs)

10 min. of basting with sauce

Fish Steaks (Halibut, Swordfish, Salmon)

Brush with mixture of oil and
lemon juice, broil 3 min. per side
or until it flakes easily

Summary of Contents for 4761

Page 1: ...Electric Indoor Use and Care Instructions Grills plus recipes and tips for indoor grilling with great outdoor flavor ...

Page 2: ...he use of accesory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang aver edge of table or counter or touch hot surfaces IO Do not place on Or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Always attach plug to appliance fir...

Page 3: ...doors With its specially designed reflective drip pan and bowl you get fat free cooking no mess virtually no smoke easy clean up and great taste in one great product This grill is simple to use In less than five minutes it can be set up and ready to cook HOW TO ASSEMBLE YOUR NEW GRILL Unpack the grill Wash the GRIFFOTM porcelain coated grid or wire grate before using for the first time to remove a...

Page 4: ...he power and empty the grease from the base and pan when cool enough to handle For easier cleaning of the parts later lightly spray the grid and drip pan with Pam or other vegetable oil spray before grilling If it should be necessary to move the grill grasp the handles and gently lift the grill Do not slide the base across the counter as it may scratch the surface CLEANING UP Remove the plug from ...

Page 5: ... drip pan and the stabilizer bar are dishwasher safe Adjustable temperature control some models only Your new Electric Indoor Grill is equipped with the finest infinitely adjustable thermostat control available for an indoor grill The marked heat settings range from LOW approximately 175 F to MED approximately 300 F to HIGH approximately 400 F At all settings other than HIGH the heat control will ...

Page 6: ... done on your new Electric Indoor Grill Here are some suggested foods and cooking times based on the food being at refrigerated temperatures Remember to preheat your grill for 2 3 minutes FOOD COOKING TIME Hamburger 3 4 inch thick rare 7 min per side medium 10 min per side well done 12 min per side Steak Sirloin T Bone Porterhouse Strip 3 4 inch thick rare 6 min per side medium 8 min per side well...

Page 7: ...ntil white throughout but still moist Serves 4 Seafood Kabobs Scampi Sea scallops about 4 per person Jumbo shrimp shelled raw about 4 per person Thick sliced bacon 2 slices per person Sauce for basting 2 cloves garlic minced 112 teaspoon salt 114 cup salad oil 112 cup lemon juice 1 tablespoon grated onion pepper and paprika to taste On an 8 inch approx metal or bamboo skewer weave a slice of bacon...

Page 8: ...uct is warranted for two years from date of purchase to be free of mechanical and electrical defects in material and workmanship The manufacturer s obligation hereunder is limited to repairing such products during the warranty period provided the product is sent prepaid to a Sunbeam Oster Household Products Authorized Independent Service Center This warranty does not cover a normal wear of parts b...

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