Using the Steam
Basket
Cleaning the Rice
Cooker
Limited Warranty
Information
1. Pour water into the pot to at
least the 1 line.
3. Plug in and press the cook
button. When water boils, set
a timer based on the chart on
the next page. Unplug when
finished.
2. Place the steam basket on the
pot, food in the steam basket,
and the lid on top.
1. Unplug and disassemble
parts.
2. Wash non-electrical parts by
hand. If base needs cleaning,
wipe with a damp cloth.
Make sure all parts are
completely dry before using
again.
Time to Steam
Vegetable
Time (min)
asparagus
8–10
broccoli
11–13
brussels sprouts
11–13
cabbage
6–8
carrots
8–10
cauliflower
11–13
celery
8–12
green beans
8–10
spinach
6–11
squash
13–16
zucchini
10–12
Contact
Information
Placeholder
If you have questions or
comments, visit oster.com or
call 1-800-334-0759.
Cooking Rice and
Using the Steam
Basket
1. Follow steps 1 and 2 of
Cooking Rice.
3. Plug in and press the cook
button. When water boils, set
a timer based on the chart on
the next page.
2. Place the steam basket on the
pot, food in the steam basket,
and the lid on top.
4. After timer goes off, carefully
remove steam basket. Replace
lid and allow rice to finish
cooking.
Tip: The left-side Warming
light comes on when all the
water has boiled. If you need to
continue cooking, add more
water and press the button
again.
Tip: Range indicates time from
al
dente
to well-done.
