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Enjoy a crisp waffle that’s prepared in seconds.

1 egg (or equivalent)
3/4 cup (200mL) milk*

* low-fat or skimmed milk may be used

l/4 teaspoon (1mL) salt

1 cup (250mL) all-purpose flour

2 tablespoons (30mL) cornmeal

2 teaspoons (10mL) baking powder
2 teaspoons (10mL) sugar
l/4 cup (50mL) vegetable oil

Preheat waffle maker. Put all ingredients into Osterizer blender container. Cover and process at a MED-HI

speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup (200mL) batter over grids.
Close waffle maker. Bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with

warmed syrup.

Yield: 3 waffles

Feed the gang with these at Sunday brunch.

1 cup (250mL) milk*

1 cup (250mL) water
l/4 cup (50mL) butter or margarine
l/4 cup (50mL) honey
2/3 cups (650mL) whole wheat flour

* low-fat or skimmed milk may be used

3 eggs (or equivalent)
1 package (l/4 ounce or 

 active dry yeast

l/2 teaspoons (7mL) salt

Heat milk, water, butter and honey at 120   (48 “C). In large mixing bowl, combine flour, egg, yeast, salt,
and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate
several hours or overnight, stirring occasionally. Preheat waffle maker. Pour 3/4 cup (200mL) over grids.
Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with

your favorite topping.

Yield: 7 waffles

egg yolks

2 cups (500mL) milk
2 cups 

 all-purpose flour

1 tablespoon (15mL) baking powder

l/2 teaspoon (2mL) salt
l/3 cup (75mL) oil

2 egg whites, stiffly beaten

Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until
moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4

cup (200mL) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5

minutes. Repeat. Serve hot with your favorite topping.

Yield: 5 waffles

Summary of Contents for 3865

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Page 2: ...alfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause fire electrical shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electr...

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Page 4: ...ecipes bake in approximately 5 minutes on the low setting 4 l 2 minutes on the medium setting and 4 minutes on the high setting Waffles are generally done when steam no longer escapes from sides and front of unit When waffles are done remove with a fork or wooden tongs NOTE The Ready light may cycle on and off during cooking This indicates the thermostat is maintaining the unit at the proper cooki...

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Page 6: ...s or equivalent 1 package l 4 ounce or active dry yeast l 2 teaspoons 7mL salt Heat milk water butter and honey at 120 48 C In large mixing bowl combine flour egg yeast salt and warmed milk mixture Mix at low to moisten then medium high for 1 minute Cover and refrigerate several hours or overnight stirring occasionally Preheat waffle maker Pour 3 4 cup 200mL over grids Close waffle maker bake unti...

Page 7: ...batter Bake as directed A pretty dessert that is guaranteed to please your guests 8 prepared Macadamia Nut Waffles 1 can 6 ounces or frozen above orange juice concentrate thawed 1 cup 250mL sugar l 2 cup 125mL flaked coconut 3 tablespoons 45mL cornstarch l 3 cup 75mL chopped 1 can 8 ounces or crushed maraschino cherries pineapple drained reserving juice l 4 cup 50mL 150 proof rum cold water vanill...

Page 8: ...mL flour Preheat waffle maker Put butter and sugar in large mixing bowl Cream together on medium low Add vanilla and salt Increase speed to medium Add eggs or equivalent Mix until smooth Decrease speed to low add flour Mix well Divide 3 4 cup batter into four portions and drop on each corner of the grids Close waffle maker Bake until steam no longer escapes about 3 5 minutes Carefully remove from ...

Page 9: ...tir into blueberry mixture Continue to cook and stir until thickened Serve warm over waffles or pancakes Yield 21 2 cups 625mL HONEY BUTTER cup 125mL butter or margarine softened 2 tablespoons 30mL honey teaspoon 2mL ground cinnamon Mix together all ingredients until smooth Yield l 2 cups 125mL STRAWBERRIES ROMANOFF This is an elegant topping for a special brunch or dessert waffle 1 cup 250mL whip...

Page 10: ...800 597 5978 What is Not Covered Our warranty for your product will not cover normal wear of parts damage resulting from negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions glass breakage if applicable or disassembly repair or alteration by any person other than an authorized service station Any implied warranty of merchantability or fit...

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