Oster 2 lb. EXPRESSBAKE recip User Manual & Bread Recipes Download Page 31 | Manualshive

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Getting Started

Measurement Equivalency Chart

The following chart will help you convert measurements used

in the recipes.

For example: 1/2 tablespoon = 1 + 1/2 teaspoons

Fluid Ounce(s)

Cup(s)

Tablespoon(s)

Teaspoon(s)

8

=

1

=

16

=

48

7

=

7/8

=

14

=

42

6

=

3/4

=

12

=

36

5

=

5/8

=

10

=

30

4

=

1/2

=

8

=

24

3

=

3/8

=

6

=

18

2

=

1/4

=

4

=

12

1

=

1/8

=

2

=

6

1

=

3

1/2

=

1 and 1/2

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Summary of Contents for 2 lb. EXPRESSBAKE recip

Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes ...

Page 2: ...dge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury 11 Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric burner or in a heated oven 13 Do not use appliances...

Page 3: ...Under 1 16 Chapter 5 Using the Delay Timer 2 3 Tips and 25 Measurement Equivalency Chart 29 Taking Care of Your Machine 3 0 Troubleshooting 32 Recipes 37 37 43 Sweet 45 Setting 58 Minutes 4 9 Setting 80 Minutes 52 Whole Wheat 5 5 Doug h Pasta 5 9 Jams and Marmalades 66 68 Index 7 0 Recipe Index 7 2 Warranty Inside Cover ...

Page 4: ... the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets 2 Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly ...

Page 5: ...e kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the pan aside Do not yet place the pan into the breadmaker You re ready to start ...

Page 6: ... the bread is delicious Before you begin Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons You will need the following ingredients Water Butter Margarine Salt Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast ...

Page 7: ...ff the measurement with the back of a knife or a spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Put the ingredients into the breadmaker in th...

Page 8: ...es too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe 6 ...

Page 9: ...e sure you have measured exactly 1 and 1 3 cups 2 Pour the water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan 1 1 3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry yeast Traditional White Bread 2 lb loaf ...

Page 10: ...oons for an exact measurement Add the sugar into the bread pan 6 Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan 7 Measure 2 teaspoons of salt It is especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan 8...

Page 11: ...n The time setting will say 3 00 hours 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the arrow will be pointing to either light medium or dark As you press crust color the display will temporarily read Light 1L Medium 1P Dark 1H Press the Crust Color button until IP medium temporarily appe...

Page 12: ...very hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to watch your bread being made through the viewing window For the basic cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minut...

Page 13: ...e from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to co...

Page 14: ...read you want to make Each time you press the button you hear a beep and a red light wilt appear next to the setting you chose The display shows a number for each setting for example is 1 is 2 Sweet is 3 etc for more information about each setting please see Settings on page 0 12 ...

Page 15: ...st reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set buttons Press these buttons to delay the time for you...

Page 16: ...Time 3 hours 40 minutes 3 French Time 3 hours 50 minutes 4 Sweet Time 2 hours 50 minutes 5 EXPRESSBAKE Time 58 minutes 6 EXPRESSBAKE Time 1 hour 20 minutes 7 Dough Time 1 hour 30 minutes 8 Bake Time 1 hour 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe 2 Whole Wheat The whole wheat setting offers a longer rise time for bre...

Page 17: ...setting to for baking bread in under one hour please see page 16 6 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 7 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven 8 Bake This setting is for making dough or jams 15 ...

Page 18: ...his is called the setting setting loaves are a little different from loaves baked on settings Try all the different settings to see which of them you prefer There are two settings One setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting 0 16 ...

Page 19: ...his is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the settings This would coot the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons for setting breads DO NOT open the cover white making setting breads If the loaf is hard to remove from the pan sit for about 5 minutes to...

Page 20: ...uch shorter when baked Liquids Always use hot water in the range of 115 125 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow your Oster Breadmaker recipe suggestions for best results ...

Page 21: ...ipe is a great one to try for your first EXPRESSBAKE setting loaf 1 Carefully measure 1 cup and 2 tablespoons 9 ounces total of hot water Remember it s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table spoons 9 ounces total 1 cup and 2 tablespoons 9 ounces total of hot water 115 125 F 2 tablespoons oil room temperature 2 tablespoons sugar ...

Page 22: ...ng pan 5 Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement 6 Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 41 2 teaspoons of Red Star Quick Rise yeast and car...

Page 23: ...machine while its operating Important Do NOT press the Start Stop button white the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch After the Setting Bread Is Baked Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you i i Important The breadmaker has an automatic keep warm se...

Page 24: ...n s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minut...

Page 25: ... Use recipes that have produced good results for you in the past Important You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color Caution Do not use recipes with ingredients that can spoil like eggs or milk Using the De...

Page 26: ...portant if you make a mistake or wish over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned important When using the Dela...

Page 27: ...e Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side Use Fresh Ingredients You should always use fresh ingredients The reasons are Flour If you have stored your flour...

Page 28: ...st on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients in Order Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball This is a secret well known by people who make bread the old fa...

Page 29: ...ds the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add too much water For Baking at High Altitudes If you live above 3000 feet you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster mak...

Page 30: ...d rises too high reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2 teaspoons 28 ...

Page 31: ...wing chart will help you convert measurements used in the recipes For example 1 2 tablespoon 1 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4 1 2 8 24 3 3 8 6 18 2 1 4 4 12 1 1 8 2 6 1 3 1 2 1 and 1 2 ...

Page 32: ...enzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the inside of the breadmaker ...

Page 33: ...damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing your breadmaker 1 Make sure the machine is clean and ...

Page 34: ...estart the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1 Hold down the Start Stop button for at least 3 seconds If the display does not return to the time setting before the outage unplug the breadmaker and then plug it back in 2 If the machine still does...

Page 35: ... must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This means that the room temperature is too low 59 F or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up This means that the room temperature is too high to bake br...

Page 36: ...using more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The sides of the bread collapse and the bottom of the bread is damp Baking Problem Solution Ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow it to cool off...

Page 37: ...etting to add salt to the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon more at a time or less water a teaspoon less at a time This could also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe using old yeast ...

Page 38: ...ugar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation The bread has a floured top The bread is too brown The bread is not brown enough Baking Problem...

Page 39: ...ugh is kneaded for the first time 10 minutes At 250 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes 0 At 1 00 The bread begins to bake 60 minutes At 0 OO The bread is finished 0 37 ...

Page 40: ...pan into the breadmoker and close the lid 5 Press Select button to choose the basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button Country White Bread no Delay Timer 1 cup warm milk llO 115 F 1 and 112 tablespoons butter or margarine 1 large egg 1 and l 2 teaspoons salt 4 cups bread flour 1 and 112 tablespoons sugar 2 teaspoons active dry ...

Page 41: ...Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Oatmeal Bread 1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick cook oats 1 and 314 teaspoons salt 3 and 3 4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure ...

Page 42: ...east must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 45 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Cotor button to choose tight medium or dark crust 7 Press the Start Stop button When adding fruit ingredients like raisins the bread mach...

Page 43: ...bread pan Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic settlng 6 Press the Crust Color button to choose medium or dark crust Pres...

Page 44: ...ver store in metal containers or use metal utensils The starter will react with the metal l All ingredients including starter should be at room temperature 70 80 F Cold ingredients will slow down the activity of the yeast l When removing starter always replenish it Let stand at room temperature for 3 to 5 hours until bubbles start to form Cover and refrigerate l If starter separates liquid forms o...

Page 45: ...ugh is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes I At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 290 The dough is punched down 30 seconds At 2 lO The dough rises for the final time 65 minutes At 1 05 The bread begins to bake 65 minutes At 0 OO The bread is finished 0 43 ...

Page 46: ...k crust 7 Press the Start Stop button Italian tierb read 1 and l 4 cups water 1 and l 2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and l 2 cups bread flour 2 teaspoons sugar 1 tablespoon dried parsley l 4 cup grated Parmesan cheese 2 teaspoons dried onion flakes 112 teaspoon dried basil 112 teaspoon garlic powder 2 teaspoons active dry yeost 1 Measure and add liquid ingredients to the br...

Page 47: ...h is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 1 45 The dough is punched down 30 seconds At 1 45 The dough rises for the final time 55 minutes At 0 50 The bread begins to bake 50 minutes At 0 OO The bread is finished 0 45 ...

Page 48: ... button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Cottage Cheese and Chive Bread no Delay Timer 3 S cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 314 cups bread flour 3 tablespoons dried chives 2 and 112 tablespoons sugar 2 and l 4 teaspoons active dry yea...

Page 49: ...Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the ...

Page 50: ...d ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the wett 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choo...

Page 51: ...n as the timer counts down to zero At The dough is kneaded for the first time 1 minute At The dough is kneaded for the second time 12 minutes At The dough rises 10 minutes At The bread begins to bake 35 minutes At The bread is finished Important You CANNOT use the Delay Timer for setting breads You CANNOT change the crust color ...

Page 52: ...u will pour the yeast Yeast must NEWER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESS6AKETM setting 58 Minutes 6 Press the Start Stop button Cheese G Rye read 8 1 5 pound loaf 2 pound loaf 1 cup and 2 tablespoons hot water 1 ...

Page 53: ... plus 1 tablespoon 115 125 f hot water 115 125 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 cups bread flour 2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix 4 and 112 teaspoons Red Star 2 tablespoons Red Star Quick RiseTM Quick f iseTM Yeast Yeast I Important Carefully measure the hot water and make sure i it is between H5 125...

Page 54: ...ons 213 cup baked mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star Quick RiseTM Yeast 1 i Important Carefully measure the hot water and make sure it is between 115 125T by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger t...

Page 55: ...er and make sure it is between lW 125 f by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the ...

Page 56: ...5 1250F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEYER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into ...

Page 57: ... 40 The dough is kneaded for the first time IO minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 minutes At 2 15 The dough is punched down 30 seconds At 2 15 The dough rises for the final time 70 minutes At 1 05 The bread begins to bake 65 minutes At 0 OO The bread is finished ...

Page 58: ...ons butter or margarine 1 and l 2 tablespoons honey 1 teaspoon salt 2 and 114 cups bread flour 1 cup whole wheat flour l 2 cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf I and 318 cups water 2 and 112 tablespoons butter or margarine 2 tablespoons honey 1 and 314 teaspoons salt 2 and l 2 cups bread flour 1 and l 4 cups whole wheat flour 213 cup quick cook oats 2 and l 4 teaspoons act...

Page 59: ...hole Wheat settlng 6 Press the Crust Color button to choose Ught medium or dark crust Press the Start Stop button Summer Wheat Bread 1 and cups water 1 and tablespoons vegetable oil 2 tablespoons molasses 1 and 112 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast 1 Measure and add liquid Ingredients to the bread pan Measure and add dry ingredients except yeas...

Page 60: ...lose the Lid 5 Press Setecr button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Light Rye Bread 1 and 318 cups water I and l 2 tablespoon vegetable oil 2 tablespoons packed brown sugar 1 and l 2 teaspoons salt 3 cups bread flour 1 cup rye ftour 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to...

Page 61: ... the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough Pasta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down...

Page 62: ...ollow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm Variations for Shaping Dough Easy Dinner Rolls Divide dough into 12 equal pieces shape into balls and place in greased muffin cups Cover let rise and bake as directed Makes 12 Swirls Lightly gr...

Page 63: ... baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Whe...

Page 64: ...each into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 12 to 15 minutes Butter Rolls no Delay Timer All ingredients at room temperature 70 F 80 F except milk 2 Tbsp sugar 1 tsp salt 2 3 4 cups bread flour 2 tsp active dry yeast 1 4 cup water 1 egg 3 4 to 7 8 cup milk 1 4...

Page 65: ...offee cake See Topping recipe below Topping 2 Tbsp butter melted 1 tsp ground cinnamon 1 2 cup sugar 1 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2 In a small bowl mix sugar cinnamon and nuts sprinkle onto butter 3 Cover let rise in warm place about 30 minutes 4 Bake in preheated oven 375 F 20 to 25 minutes until golden brown 5 Cool 10 minutes i...

Page 66: ...0 F 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional 1 cup 8 oz prepared pizza sauce 1 2 lb bulk pork sausage browned and drained 1 3 cup chopped onions 1 pkg 3 4 oz sliced pepperoni 1 can 4 oz mushroom stems and pieces drained 1 cup chopped green peppers 64 1 5 pound All ingredients at room temperature 70 8...

Page 67: ...ents into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 1 8 inch thickness Dust with flour if dough is sticky 5 Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles 6 Cook noodles in a large pot of boiling salted water for 10 to 15 minutes Drai...

Page 68: ...Combine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting 5 Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups 66 ...

Page 69: ...el 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Frozen Berry Jam no Delay Timer 1 3 4 cups sugar 1 package 10 to 12 oz frozen berries strawberries and raspberries are ideal 1 pouch 3 oz liquid fruit pectin 1 Tbsp lemon juice 1 Combine ingredients ...

Page 70: ...ix 1 slightly beaten egg white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 tsp garlic powder Herb Cheese Butter Mix 1 4 cup margarine or butter softened 1 Tbsp grated Parmesan cheese 1 tsp chopped fresh parsley 1 4 tsp dried oregano leaves Dash...

Page 71: ...il 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk Heat margarine in a 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough...

Page 72: ...inutes breadmaker flour using for I8 description 15 recipes 5 2 salt using in 18 tips and hints 18 using 16 yeast fast rising for 18 20 E Timer Set 13 iour 4 18 26 C French setting description F 14 cleaning recibes 43 baklng pan 3 1 generai 3 0 kneading blade 31 G Crust Color button 9 13 17 glazes recipes 68 i l Wtlti display message 33 heating element 30 hints and tips breadmaking 2 5 D Delay Tim...

Page 73: ... 1 5 Basic I4 Dough Pasta I I EXPl ESS AKP 58 min setting 15 EXPRESSBAKVM 80 min setting 15 French 1 4 Sweet I4 Whole Wheat 15 Start Stop Bution IO 14 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13 24 tlps and hints breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss I 32 W warranty Inside Back Cover Whole Wheat settlng ...

Page 74: ...50 EXPRESS AKErM Setting 80 Minutes 52 6eer Rye read 53 Oatmeal Date read 54 Potato Onion read 5 2 Whole Wheat Setting 55 100 Whole Wheat read 56 uttermitk read 58 tloney Grain read 56 0 7 2 Dough Pasta Setting 59 asic Pasta 65 Bead Pretzel 62 utter Rolls 62 Coffee Cake 63 Powdered Sugar Gtaze 63 Topping 63 Pizza Crust 64 Pizza Tqpings 64 ake Setting 66 frozen erry Jam 67 Orange Marmalade 66 Straw...

Page 75: ...to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Ca...

Page 76: ... or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431 2 lb EXPRESSBAKE Breadmaker P N 102819 ...

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