www.oster.com
www.oster.com
CARE & CLEANING
• Make sure your 7-Minute Grill is unplugged and allow it to cool
completely before cleaning.
• Wipe exterior surfaces with a soft, damp cloth. If further cleaning is
needed, you can clean it with water and mild detergent. Dry thoroughly.
• Remove and empty drip tray after each use and wash the tray in warm,
soapy water. Avoid the use of scouring pads or harsh detergents as they
may damage the surface. Rinse and dry thoroughly with a clean, soft cloth.
• Wipe the cooking plates with a damp, soft cloth, sponge or paper towel to
remove food residue.
NOTE: To remove stubborn stains from the DuraCeramic™ nonstick coating:
1. Sprinkle some baking soda on the stained area.
2. Add enough water to moisten the baking soda, making a paste like texture.
3. Let sit for a few minutes (for tougher stains let sit up to an hour).
4. Lightly scrub with a plastic scouring pad or damp cloth, rinse and dry
thoroughly.
5. Repeat if necessary.
• Never immerse grill, cord or plug in water or any other liquid.
• Do not use abrasive cleaners or scouring pads that can scratch the
nonstick ceramic or surface.
• DO NOT place in the dishwasher.
• NEVER clean or rinse the appliance under running water.
Storage
For your convenience, the power cord can be stored using the cord wrap
underneath the unit. Simply insert it into the clips to keep it in place.
11
FOOD
AMOUNT
WEIGHT
GRILL
POSITION
TIME
FRUIT
Pineapple slices
2
½-inch slices
horizontal
3 to 4 minutes
Peach halves
2
Medium peach
stone removed
horizontal
4 to 5 minutes
FISH
Salmon fillet
1
6 ½ oz
horizontal
4 to 5 minutes (145⁰F)
SANDWICHES
Grilled Cheese
1
2 oz cheese
horizontal
2 to 3 minutes
Grilled Ham and
Cheese
1
1 ½ oz cheese
And 1 ½ oz ham
horizontal
2 to 3 minutes
Our lives are busy and hectic but the Oster® 7 Minute Grill can help you
cook and serve freshly made, healthy meals for you and those you love…
in under 7 minutes. Visit www.oster.com for delicious and inspiring recipes
that are quick and easy to make.
10
7 Minutes Grill_15EM1.indd 10-11
8/26/15 10:23 AM
