oserio FFP-331 SERIES, Instruction Manual

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Model
Body Fat Monitor FFP-331
Note:
1. Body fat measurement is for users age 10~80.
2. Specifications may be changed without prior notice.
External Dimensions Body: 285mm(d) x 315mm(w) x 45mm(h) LCD: 52mm(d) x 86mm(w)
Weight Accuracy Memory 5~150kg (±1%) 4 People, 7 History Results
Set Ranges Age:10~80 Gender: Male/Female Height: 100~199.5cm Target Weight: 10~150kg
Power Supply Weight Approx. 1.3kg 4 AA batteries
Operating Temperature
and Humidity Storage Temperature
and Humidity
5˚C to 35˚C
30% to 85% RH -20˚C to 60˚C
10% to 95% RH
Display Weight Display: 5kg ~ 150kg with 100g increment
Body Fat Percentage: 5.0% ~ 50.0% with 0.1% increment
Body Fat Percentage Classification: Low/Normal/High/Very High
Visceral Fat Level Classification: 1~3(Normal)/4~6(High)/7~9(Very High)
BMI: 0.0~150.0 with 0.1 increment
Body Age: 18~80
BMR: 385 kcal to 3999 kcal with 1 kcal increment
Visceral Fat Level: Level 1~9 with 1 level increment
Main Unit, Product Manual, Warranty Paper
Components
23 22
Care and Maintenance Care and Maintenance
3.1 Care and Maintenance
3.2 Handling Tips
3.3 Specifications
Store Attention:
1. Store the unit in a safe and dry location.
2. Avoid place on the aisle, to avoid accidentally tripped over
pedestrians.
3. Never submerge in water.
4. Do not expose the unit to direct sunlight, extreme hot or cold temperatures
or high humidity.
5. Avoid contact with corrosive chemicals or gas.
1. Clean the unit with a soft dry cloth for daily use.
2. Wipe the platform and display using clean soft cloth.
3. Do not use benzene, detergents or gasoline to clean the unit.
4. Avoid rough, sticking cloth, to prevent scratching the platform and screen panels.
5. Prevent water infiltration affecting the measurement accuracy.