34
35
More Information
3.1 Care and Maintenance
1. Store the unit in a safe and dry location.
2. Avoid place on the aisle, to avoid accidentally tripped over
pedestrians.
3. Never submerge in water.
4. Do not expose the unit to direct sunlight, extreme hot or cold temperatures
or high humidity.
5. Avoid contact with corrosive chemicals or gas.
6. Clean the unit with a soft dry cloth for daily use.
7. Wipe the platform and display using clean soft cloth.
8. Do not use benzene, detergents or gasoline to clean the unit.
9. Avoid rough, sticking cloth, to prevent scratching the platform and screen panels.
10. Prevent water infiltration affecting the measurement accuracy.
5~150kg
：
±1%
More Information
3.2 Product Specification
Model
Body Fat Monitor FEP-103
Note:
1. Body fat measurement is for users age 10~80.
2. Specifications may be changed without prior notice.
External Dimensions
Main unit: 300mm(d) x 310mm(w) x 42mm(h)
LCD: 80mm(d) x 60mm(w)
Weight Accuracy
Memory
4 users and 1 visitor, 7 historical values
Setting Range
Birthday:1930~2030 Gender: Male/Female Height: 100~199.5cm Target weight: 10~150kg
Power Supply
Weight
Approx. 1.3kg
4 AA batteries
Operating Environment
Limit
Storage Environment
Limit
Temperature 5˚C to 35˚C
Humidity 30% to 85% RH
Temperature -20˚C to 60˚C
Humidity 10% to 95% RH
Display Content
Weight: 5 ~ 150kg, Graduation: 0.1kg
Body Fat: 5.0 ~ 50.0%, Graduation: 0.1%
Body Fat Status Category: Low/Normal/High/Very High
Visceral Fat Status Category: 1~3(Normal)/4~6(High)/7~9(Very High)
BMI: 0.0~150.0, Graduation: 0.1
Muscle Rate: 0.0~100.0%, Graduation: 0.1%
BMR: 385~3999 kcal, Graduation: 1 kcal
Body Age: 18~80
Visceral Fat Level: Level 1~9 with 1 level increment
Manual, Warranty card
Accessories
