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7. Switch power ON by turning timer dial switch. Refer to cooking
timetable to set desired cooking time for particular food type.
8. During steaming, check water level indicator from time to time
and see if it is needed to add more water.
9. Add water into the vessel by pouring through the side pouring
lip.
10. After time has switched off and food is cooked, unplug the
steamer unit.
11. Carefully remove the lid to avoid steam.
12. Transfer steamed food from steamer trays into serving dishes.
13. For delicate food such as fish, use the special handle provided
to carefully detach the bottom tray from the steamer tray.
RICE COOKING
1. Pour clean water into the water vessel.
2. Put rice tray into the steamer tray.
3. Put one cup of rice inside the rice tray and add there one cup of water. (rice -
max. 250 g)
4. Cover top with steamer lid.
5. Switch power ON by turning timer dial switch.
TIPS AND SUGGESTIONS
1. Do not overfill the steamer tray with food. Leave enough space to allow free flow
of steam inside.
2. Using a small amount of water can save time and energy. However make sure to
use enough water for steaming the amount or type of food you have put in the
steamer.
3. If possible, cut your food portions into equal sizes and place together in the same
steamer tray to ensure uniform cooking.
4. When steaming food of unequal size, place the smaller portions on the upper
layers. Bigger portions should be placed on the bottom tray.
5. For big food portions, you can uncover the lid and turn over the food from time to
time for even cooking.
6. Food juices collected in the liquid catch tray can be used as stock to make
delicious soups and sauces.
CLEANING AND MAINTENANCE
1. After use unplug the appliance.
2. After each use, wash the steamer unit with warm soapy water.
3. Do not use hard or abrasive cleaning liquids.
4. Use a moist cloth to wipe the water vessel.
5. Wash the bottom steamer trays under running water.
