HOF 220
20
Before using it, check that the appliance is in good condition and that the electrical cable
is not damaged in any way: if in doubt, consult a qualified professional.
Make sure that the cord is positioned correctly, that it is not in contact with any hot
surface or sharp edge, that it is not wrapped around the appliance and that it is not
twisted on itself, to prevent it from tipping over.
Place the appliance:
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Away from other heat sources (for example, other ovens, gas stoves, etc.),
flammable materials (wallpaper, etc.), explosive materials (spray cans) and
materials that can deform when heated.
-
On a flat and stable work surface and never on delicate surfaces (painted
furniture, tablecloths, etc.) in a place where it cannot be hit and at a suitable
distance from the edge so that it cannot fall.
-
Away from containers in which there are liquids, such as sinks, etc. If you
accidentally get wet or fall into any liquid, disconnect the plug from the outlet
immediately, let the appliance cool down, dry it well and make sure that the
electrical components are not wet. If in doubt, consult a qualified professional.
PRECAUTIONS:
• Bread can burn, so watch the oven while the bread is toasting or using the grill.
• If any part of the oven catches fire, do not try to put it out with water. Douse the flames with
a damp cloth.
• Be careful not to obstruct the vents. Clogging the racks could cause the oven to overheat.
• The appliance must not be placed directly below an electrical outlet.
• To avoid the risk of fire, do not use the appliance with a timer or programmer or with a
system that can turn the appliance on automatically, as there is a risk of fire if the oven is
covered or incorrectly positioned.
• In case of stoppage or failure, turn off the appliance and have it checked by a qualified
professional technician. Repairs carried out by someone without proper preparation can be
dangerous and will void your warranty.
