10
EN
Operation / Supervision
• The microwave oven is designed exclusively for heating food
and beverages in containers suitable for use in microwave
ovens.
• Drying food or clothing and heating heaters, cloth, sponge,
wet wipes, and the like may result in the risk of injury, fire or
fire.
Danger!
• Never use the appliance and never use it for drying live
animals!
Caution!
• If the door or door seal is damaged, the oven must not be
used until it has been rectified by the authorized person.
Caution!
• It is dangerous for anyone other than the authorized person
to perform any service or repairs requiring the removal of the
cover to prevent exposure to microwave energy.
Caution!
• Liquids and / or other foods may not be heated in sealed
containers because they could explode.
Warning!
• Do not switch the appliance intentionally, if it is empty - without
food.
• Use only kitchen dished that are suitable for use in microwave
ovens. Cookware suitable for use in microwave ovens is
specified in „Suitable dishes“.
• Do not use metalware and non-metallic containers with
ornaments containing metallic materials (gold, silver, etc.).
Metal objects and materials can cause an electric circuit and
damage the device.
• When heating food in plastic or paper containers, it is
necessary to keep track of the oven in view of the possibility
of ignition.
• Remove the plastic packaging from the food before defrosting
and heating the frozen food. In some cases, however, it is
necessary to leave the food in the packaging in order to
avoid undesired deterioration. The requirement to keep the
frozen food container when heated is always stated by the
manufacturer.
• In case of smoke formation, the appliance must be switched
off or disconnected immediately from the electrical outlet and
the door must be closed in order to prevent the spread of any
fire.
• Microwave heating of beverages may result in delayed boiling,
so be careful when handling the container.
