ORA ITO Gorenje BOP747ORAW Detailed Instructions Download Page 36

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602163

Baking pastry

Preheating is recommended.

Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously

(2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the

same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.

Always place the baking trays on the grid. If you are using the supplied baking sheet, remove

the grid. For even browning, make sure the biscuits are of the same thickness.

Food

Guide (from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

PASTRY

Cake

150-160

45-60

Sponge cake

150-160

25-35

Crumble cake

160-170

25-35

Fruit cake, sponge

150-160

45-65

Plum cake

150-160

35-60

Sponge roll*

160-170

15-25

Fruit cake, short crust

160-170

50-70

Challah (braided yeast bun)

160-170

35-50

Apple strudel

170-180

40-60

Jelly-filled rolls (Buchtel)

170-180

30-35

Pizza *

190-210

25-45

Biscuits, short crust

150-160

15-25

Biscuits, pressed

150-160

15-28

Cookies, leavened

170-180

20-35

Cookies, phyllo dough

170-180

20-30

Cream-filled pastry

180-190

25-45

PASTRY – FROZEN

Apple and cottage cheese
strudel

170-180

50-70

Cheesecake

160-170

65-85

Pizza

170-180

20-30

Fried potatoes, oven-ready

170-180

20-35

Croquettes, oven-baked

170-180

20-35

Yoghurt

240

Do not insert the deep baking tray into the first guide.

Summary of Contents for Gorenje BOP747ORAW

Page 1: ...GB IE MT DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www gorenje com ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...ITIONAL FUNCTIONS 23 Step 5 STARTING THE COOKING PROCESS 23 Step 6 SWITCHING OFF THE OVEN 24 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 40 MAINTENANCE CLEANING 41 Conventional oven cleaning 42 Automatic oven cleaning pyrolysis 44 Removing and cleaning the wire guides 45 Cleaning the oven cavity ceiling 46 Removing and inserting the oven door 48 Removing and inserting the oven door gl...

Page 4: ...void touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Only use the temperature probe recommended for use in this oven WARNING Ensure that the ap...

Page 5: ...o the product If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulatio...

Page 6: ...e before the automatic cleaning process Do not attempt to open the oven door while the automatic pyrolytic cleaning process is in progress Make sure no impurities enter the door guide lock opening which could prevent automatic locking of oven door during the automatic cleaning procedure In case of a power outage during the pyrolytic cleaning process the program is terminated after two minutes and ...

Page 7: ...liance Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty As a result of the automatic cleaning the oven cavity and oven equipment cleaned in such way may discolour and loose some shine Caution hot surface during pyrolytic cleaning ...

Page 8: ...RIPTION OF THE OVEN AND EQUIPMENT DEPENDING ON THE MODEL The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances ...

Page 9: ...itches turn the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven Extended cooling fan operation depends on the temperature in the center of the oven 602163 OVEN EQUIPMENT AN...

Page 10: ...eat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go...

Page 11: ...HE MODEL 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 12: ...DEL 1COOKING SYSTEM SELECTOR KNOB depending on model 2CHILD LOCK KEY 3OVEN LIGHTING ON OFF KEY 4TEMPERATURE KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 602163 ...

Page 13: ... key to start or stop the program 7SETTINGS KNOB Use this knob to set the time and temperature 8COOKING INFORMATION AND CLOCK DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 602163 ...

Page 14: ...ncluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use ...

Page 15: ...lock is not set However timer functions are not available in this case see chapter Step 3 SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated Press the key to set the current time Confirm by pressing START STOP 602163 STEPS OF THE COOKING PROCESS 1 6 STEP 1 S...

Page 16: ...of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 230 LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a sm...

Page 17: ... in it to keep the food warm longer 60 ECO COOKING 1 In this mode power consumption during the cooking process is optimized This mode is used for roasting meat and baking pastry 180 DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food PYROLYSIS This function allows automatic cleaning of the oven interior by high temperature ...

Page 18: ...the appliance is switched on with the START key the symbol C flashes on the display until the desired value is reached 602163 STEP 3 CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted Adjust the settings by pressing the relevant key before pressing the START STOP key Some settings are not available with some programs an acoustic signal will remind yo...

Page 19: ...ime 2 hours End of cooking 6 pm First set the OPERATION DURATION 2 hours Touch the CLOCK button again and select END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Timer function display 602163 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB then set the temperature To...

Page 20: ...of the oven operation The longest possible setting is 24 hours During the last minute the minute minder is displayed in seconds 602163 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically All timer functions can be cance...

Page 21: ...tems cooking modes or additional functions cannot be changed The only possible change is to end the cooking process by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the e...

Page 22: ...hold it for 5 seconds Two fully lit bars will appear on the display Rotate the SETTINGS KNOB to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved STANDBY Display lighting can be automatically switched off after 10 minutes if it is not used Press the KEY TIMER keys to switch off the display If a timer function has been activated then OFF and...

Page 23: ... After one minute of idling the appliance will switch to standby mode After the use of the oven some water may be left in the condensate channel underneath the door Wipe the channel with a sponge or a cloth STEP 5 STARTING THE COOKING PROCESS Start the cooking process by pressing the START STOP key and holding it for a while STEP 6 SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to po...

Page 24: ...empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry...

Page 25: ...to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically ...

Page 26: ...oking time minutes MEAT Pork roast 1500 2 190 200 120 130 Pork shoulder 1500 2 190 200 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Deer shank 1500 2 190 200 100 120 FISH Braised fish 1000...

Page 27: ...mperature C Cooking time minutes PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 3 180 190 45 55 Buckwheat bread 3 180 190 45 55 Whole grain bread 3 180 190 45 55 Rye bread 3 180 190 45 55 Spelt bread 3 180 190 45 55 Walnut cake 2 180 55 60 Sponge cake 3 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 3 170 180 25 30 ...

Page 28: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 29: ...sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 4 230 18 21 Pork neck fillet 180 g piece 4 230 18 22 Cutlets chops 180 g piece 4 230 20 22 Grill sausages 100 g...

Page 30: ...aks fillets 600 3 230 19 22 TOASTED BREAD 6 slices of white bread 4 230 1 5 3 4 slices of mixed grain bread 4 230 2 3 Open sandwiches 4 230 3 5 7 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do n...

Page 31: ...iptions and tips for GRILL 2 4 Food Weight g Guide from the bottom Temperature Cooking time minutes MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 the other side Chicken 1500 2 210 60 65 FISH Trout 200 g piece 2 170 180 45 50 ...

Page 32: ...20 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 33: ...the COOKING SYSTEM SELECTOR KNOB hot air and lower heater The symbol oven cavity set temperature and meat probe set temperature will appear on the display unit Press the START key Roasting with a meat probe In this mode set the desired temperature of the food core The oven operates until the food core reaches the set temperature Temperature core is measured by the temperature probe 1 2 1 Oven cavi...

Page 34: ...urrent meat probe temperature will be displayed during operation The temperature may be adjusted during operation When the set core temperature is reached the cooking process will stop An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the display After the cooking process replace ...

Page 35: ...Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Chicken whole 1200 2 180 190 60 80 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 HOT AIR Round heater and the fan will operate The...

Page 36: ... 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 35 60 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Jelly filled rolls Buchtel 2 170 180 30 35 Pizza 2 190 210 25 45 Biscuits short crust 3 150 160 15 25 Biscuits pressed 3 150 160 15 2...

Page 37: ...to simmer when bubbles appear in the first jar Type of food Guide from the bottom Tempera ture C Cooking time min Appea rance of bubbles tempera ture time Resting time in the oven min FRUIT Strawberries 6 1 l 2 180 40 60 switch off 20 30 Stone fruits 6 1 l 2 180 40 60 switch off 20 30 Fruit mush 6 1 l 2 180 40 60 switch off 20 30 VEGETABLE Pickled gherkins 6 1 l 2 180 40 60 switch off 20 30 Beans ...

Page 38: ...60 Pork roast 2 kg 3 190 150 180 Beef roast 1 5 kg 3 200 120 140 FISH Whole fish 200 g piece 3 190 40 50 Fish fillet 100 g piece 3 200 25 35 PASTRY Pressed cookies 3 170 20 25 Small cupcakes 3 180 25 30 Sponge roll 3 180 15 25 Fruit cake short crust 3 180 55 65 VEGETABLES Potatoes au gratin 3 180 40 50 Lasagne 3 190 40 50 FROZEN FOOD Pommes frites 1 kg 3 210 25 40 Chicken medallions 0 7 kg 3 210 2...

Page 39: ...any heaters operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 40: ...l sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type ...

Page 41: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 42: ... cleaning of the oven interior and the deep and shallow baking tray by means of high temperature that incinerates the fat residues and other impurities to reduce them to ashes During the pyrolysis process food and fat residues may ignite Therefore remove any visible dirt and food residues from the oven interior before starting the program Before pyrolytic cleaning remove all equipment from the ove...

Page 43: ...nd running the pyrolytic cleaning function once per month CLEANING THE DEEP AND SHALLOW TRAY IN THE OVEN Before the start of pyrolytic cleaning use the supplied guide rails depending on the model After use clean the baking trays with hot water and detergent then wipe them with a cloth and place them into the 2nd or 3rd guide rail Do not place a baking sheet or tray into the 1st guide rail During p...

Page 44: ...G AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides with a screwdriver ...

Page 45: ... cavity ceiling Before cleaning the oven remove the trays the grid and the guides 1To remove the heater undo the screw located at the front of the oven cavity ceiling Never use the heater when folded lowered Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of burns ...

Page 46: ...closed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the m...

Page 47: ...smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simul...

Page 48: ...he door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third and fourth glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse ord...

Page 49: ...anty Before changing the bulb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs ...

Page 50: ...ch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed Error code is displayed ERRXX XX denotes the number code of the error There is an error in the ele...

Page 51: ...d be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste manag...

Page 52: ... MULTI_IL_PIROLIZA_60_ORAITO2 en 09 19 ...

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