Optimum VAC2, User Manual, Page: 11 / 16

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6
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SPEED
1-2
3-4
5-6
7-8
Pulse
MAIN APPLICATION
Use to mix honey, spices and other flavours into the blended contents.
Use to blend soft food, such as tomatoes, strawberries, mangos and other soft fruits and
vegetables.
Use to blend medium-hard food, such as apples and pears.
Use to blend soup, hard food, such as carrots, nuts, soybean milk, and grind dry
ingredients.
To blend thick ingredients or for cleaning purposes.
Press the On/Off button to start or stop the blender.
Set the speed (from 1 to 8) by turning the knob clockwise.
Choose the speed based on the number of portions and personal preferences.
SAFELY ADDING INGREDIENTS:
During the operation, if you need to add ingredients or use the tamper, press the air valve first.
Then lift the vacuum outlet to gain access to the small lid, which you open by rotating
anticlockwise.
Add the ingredients or use the tamper through the lid hole.
USING THE VACUUM FUNCTION WITH CUSTOM FUNCTIONS AND
TRADITIONAL BLENDING
When using the Vacuum Function, place the ingredients into the blending jug first, cover it
with the lid, insert the small lid on top of the lid making sure once again that the guides on
both lids align correctly and drop the vacuum outlet on top of the lid.
Press the “On/Off” button, then press the Vacuum button.
Vacuuming will stop automatically when the process is complete. Set the duration and speed of
the process based on your specific needs.
Do not use the vacuum function when blending soups, hot liquids or grinding as there is no
benefit to do so and the small particles from the grinding and heat might damage the vacuum
pump.
NOTE: Make sure the lid compresses the blending jug and the small lid has been tightened
before starting the vacuuming process.
For safety reasons, make sure the blender is switched off before removing the
blending jug or touching any other parts.
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O P T I M U M V A C 2 V A C U U M B L E N D E R
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