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Operation:
• Place a Grill Rack to in middle Support Guide
• Turn FUNCTION Knob to
.
• Place food to be cooked directly onto Wire Rack / in Food.
Tray firstly and then onto Wire Rack.
• Turn Timer Knob to ON. Time accordingly and check
progress with meat thermometer to ensure desired doneness.
• To check or remove food, use TRAY/RACK HANDLE
provided to help side food in and out.
• Turn Timer Knob to “O” when cooking is complete.
NOTE: ALL toasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Function
&
This function is ideal for cooking chickens, fowl in general.
Insert pointed end of spit through fork, making sure points of
fork face same direction as pointed end of spit. Slide towards
square of SPIT and secure with thumbscrew. Place food to be
cooked on spit by running spit directly through center of food.
Place second fort into other end of roast or poultry. Check that
food is centered on spit. Insert pointed end of spit into drive
socket, located on right-hand side of oven wall. Make sure the
square end of spit rests on spit support, located on left-hand
side of oven wall.
Operation:
• Place Food Tray in lowest, to store the dropped oil.
• Preheat oven as directed in recipe.
• Set Thermostat Knob to 230 °C.
• Turn Function Knob to or .
• Check baked goods for doneness 5-10 minutes before
expected completion.
• Turn Timer Knob to “O” when complete.
Function
This function is ideal for cooking whole chickens, fowl in
general.
Insert pointed end of spit through fork, making sure points of fork
face same direction as pointed end of spit. Slide towards square
of SPIT and secure with thumbscrew. Place food to be cooked on
spit by running spit directly through center of food. Place second
fort into other end of roast or poultry. Check that food is centered
on spit. Insert pointed end of spit into drive socket, located on
right-hand side of oven wall. Make sure the square end of spit
rests on spit support, located on left-hand side of oven wall.
Operation:
• Place Food Tray in lowest, to store the dropped oil.
• Preheat oven as directed in recipe.
• Set Thermostat Knob to 230 °C.
• Turn Function Knob to
OR .
• Check baked goods for doneness 5-10 minutes before
expected completion.
• Turn Timer Knob to “O” when complete.
USE MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Contact
a qualified appliance repair technician if the product requires
servicing.
CLEANING INSTRUCTIONS
ALWAYS UNPLUG OVEN AND ALLOW TO COOL
BEFORE CLEANING
To protect against the risk of electrical shock, do not immerse
the unit, cord or plug in water or other liquid.
Your oven features a Quick-Clean coating If desired, wipe
walls with damp cloth and moistened with mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS OR
ABRASIVE CLEANERS OR SCRAPE WALLS WITH
METAL UTENSILS, AS THIS MAY DAMAGE THE Quick-
clean INTERIOR.
Wash all accessories in hot sudsy water or in a dishwasher.
Wipe the door clean with a damp cloth and wipe dry with
a paper or cloth towel. Clean exterior with damp cloth.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR
TO PLUGGING OVEN IN AND USING.
TO STORE
Unplug unit, allow to cool, and clean before storing. Store
Electric Oven in its box in a clean, dry place. Never store
appliance white it is hot or still plugged in. Never wrap cord
tightly around the appliance. Do not put any stress on the cord
where it enters the unit, as it could cause the cord to fray and
break.
SPECIFICATION:
Power Consumption: 220-240 V~/50 Hz
Output: 1800 W
Electric Oven Capacity: 42 Litres
Noise level: 45dB/A/
Dimension: 560 x 421 x 351 mm (L x D x H)
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste and
should not be disposed of into containers for such waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized by
local public administration, whose purpose is to collect recy-
clable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the
reclaiming of materials which the product is made of.
Weight: 8.50 kg
Summary of Contents for PK-4200
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