11
HOUSEHOLD AND INDOOR USE ONLY
SAVE THESE INSTRUCTIONS.
BEFORE USING YOUR ELECTRIC OVEN:
Before using your convection electric oven for the first time,
be sure to:
1. Read all instructions included in this manual.
2. Make sure oven is unplugged and Timer Knob is in the
O
FF position.
3. Remove all racks and pans. Wash the racks and pans in hot
sudsy water or in dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven.
Plug oven into outlet and you are ready to use your new
Convection Electric Oven with Rotisserie and Grill.
5. After re-assembling your oven, we recommend that you run
it at MAX temperature on
for approximately 15
minutes to eliminate any packing oil that may remain after
shipping.
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions
and accessories prior to first use:
•
Function Knob:
This oven has five cooking modes (Upper
Heating
Lower Heating
Upper Heating & Lower
Heating
Upper Heating &Fan
Upper Heating &
Lower Heating & Fan
).
•
Thermostat Knob:
Choose desired temperature from
LOW – 65 °C to HIGH – 230 °C.
•
Timer Knob:
Turn control to the left (counter-clockwise)
and the oven will STAY ON until manually shut off.
To activate timer, turn to right (clockwise) for other use.
A bell will sound at end of programmed time.
•
Indicator Cover:
It is illuminated whenever oven is turned
on.
•
Grill Rack:
For toasting, baking, and general cooking in
casserole dishes and standard pans.
If food is over than 4kg, the grill rack should be put up side
down from photo, if lower than 4 kg, the grill rack can be put
same as photo direction.
•
Food Tray:
For use in broiling and roasting meat, poultry,
fish, and various other foods.
OPERATION
• Place food to be cooked directly onto Wire Rack / in Food
Tray firstly and then onto Wire Rack. Close the oven door.
• Turn FUNCTION Knob to
.
• Preset proper cooking time and start the oven. Timing
accordingly and checking progress with meat thermometer
to ensure desired doneness.
• To check or remove food, use TRAY/RACK HANDLE
provided to help side food in and out.
• Turn Timer Knob to OFF when cooking is complete.
Function
OR
This function is ideal for baking pork slice, chicken legs,
chicken wings, potato flakes, poultry meat, chops, fish and so
on with more evenly heating up.
Operation:
• Preheat oven as directed in recipe.
• Set thermostat knob to HIGH
.
• Turn FUNCTION K
NOB to
OR
.
• Check baked goods for doneness 5-10 minutes before
expected completion.
• Turn TIMER KNOB to “O” when complete.
Function
This function is ideal for cooking bread, pizza, fowl in general.
Operation:
• Place a GRILL RACK to in middle Support Guide
• Turn FUNCTION K
NOB to
.
• Place food to be cooked on WIRE RACk and then place the
WIRE RACK onto FOOD TRAY
.
• Place FOOD TRAY
on W
IRE RAC
k.
• Turn TIMER KNOB to ON. Time accordingly and check
progress with meat thermometer to ensure desired doneness.
• To check or remove food, use TRAY/RACK HANDLE
provided to help side food in and out.
• Turn TIMER KNOB to “O” when cooking is complete.
NOTE:
ALL toasting times are based on meats at refrige
-
rator temperature. Frozen meats may take considerably lon
-
ger. Therefore, use of a meat thermometer is highly recom
-
mended.
Function
&
This function is ideal for cooking cake, in general.
Operation:
• Place a GRILL RACK to in middle support guide
• Place food to be cooked on Wire Rack and then place the
Wire Rack onto Food tray.
• Turn FUNCTION Knob to
or
.
• Turn TIME K
NOB
to ON. Time accordingly and check
progress with meat thermometer to ensure desired doneness.
Food over 4 kg
Food up to 4 kg
Summary of Contents for PK-3400
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