OPTi RK-0710, Instruction Manual

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II Whisking Function
- Mixing function has almost the same operating steps as
chopping function. Only change the chopping blade to
shredding blade. It is used for mixing and whisking of food,
e.g. egg.
III Slicing & Shredding Function
- Fix the slicing/shredding knife to the knife support, as shown
in Diagram 9.
Slicing knife makes the food into slices. Shredding knife
make the food into shreds.
- Put the bowl on the power unit first, and then turn the bowl in
clock-wise direction, until hearing the chattering sound. Then
put the knife support on the axis in the middle of the bowl, as
shown in Diagram 10.
- Put the cover on the bowl, and turn it until hearing the
chattering sound. Then fix the plug to the electric socket,
turn the switch to choose the level. Put into the clean food in
strip from the entrance of the cover, and push the food down
slowly. When the food strip is short, push them down with the
measuring cup, as shown in Diagram 12.
- When the operation is finished, press the switch to “0”. After
the blade stops completely, pour out the food.
B: Blender jug
- Put stuff into the Blender jug and fix the Blender jug cover
onto the body tightly.
- Put Blender jug on the power unit till cup support connects
with power unit properly.
- Connect the power plug of the machine and switch on the
food processor. Turn the knob to the required level (The speed
is increased by levels. PULSE is the highest level. Turn the
knob to the PULSE for any intervallic operation.)
- You can add some liquid material (such as oil, cream if any) .
to the food when mixing from material entrance if necessary.
- Turn the knob to “0” level and shut off the machine after
working. Pour the mixed food out of the Blender jug.
FUNCTION INGREDIENT MAX QUANTITIES
MAXIMUMTIMES (s)
SLICING SHREDDING
SLICING MURPHY 400 g 50.s 30.s
MELON 400 g
CARROT 400 g
CHOPPING
&
WHISKING
MEAT 300g (about 10g/piece) 30.s
HAM 300g (about 15g/piece) 30.s
ONIONS 400g (about 20g/piece) 30.s
EGG six yolks 25.s
STRAWBERRY 200 g 25.s
CHEESE 100 g 20.s
ALMONDS 100 g 20.s
HAZELNUTS 100 g 20.s
WALNUTS 100 g 20.s
INGREDIENTS LIST:
Bowl:
RK0710_IM_204.indd 17 2011-01-06...20:37:53