EN
2
Safety Legal Disclaimer - Must be read in full prior to use
Please read the present legal disclaimer fully before assembling, installing and using/servicing your Ooni. Failure to
comply with all the provisions of the present legal disclaimer could result in property damage, serious bodily injury or
even death.
1. Ooni is designed for outdoor use only. Ooni must always be placed outdoors, away from structures and never
inside a building or a garage or in proximity to any enclosed area. Place your Ooni on a sturdy, level, stable and
non-flammable surface and keep it clear and free from flammable or combustible materials, gasoline and other
flammable vapours and liquids.
2. Be aware of any local laws or regulations that may specify a required distance between outdoor cookers and any
structures, or that may limit outdoor flame of any type during drought or hazard periods.
3. Do not install or use your Ooni in or on boats or recreational vehicles.
4. Do not use your Ooni in high or gusty winds.
5. Your Ooni is not intended to, and should never be used as a heater.
6. Toxic fumes can accumulate and may cause asphyxiation.
7. Flames can blow outside of the metal enclosure:
a. at the back where the fire is;
b. from the front of the oven when you open the door; or
c. from the top of the chimney.
8. Please keep away from the Ooni’s openings and warn others around you.
9. Improper installation, adjustment, alteration, service or maintenance of your Ooni may cause injury or property
damage. Therefore, do not use your Ooni unless it is completely assembled and all parts are securely fastened and
tightened.
10. Your Ooni should be inspected on a regular basis.
11. When using the pellet burner: Add the pellets gradually to reach an optimum temperature. Adding too much
pellets will enlarge the fire, risking damage to you or your Ooni.
12. When using your Ooni, there is a risk for your hands to be burned. You should never set hot items on or near
combustible surfaces. DO NOT touch any metal parts when your Ooni is operating. Only touch the wooden/
plastic handles to open the door and lift the fuel hatch.
13. Never leave your Ooni unattended. Do not leave your Ooni unattended with the lid open while lit. Be aware of
hazards (dry leaves, decking and other combustible materials) that may be in proximity to the Ooni while it is in use
as they may present a fire hazard if any sparks are allowed to come into contact.
14. Keep all electrical cords away from your Ooni.
15. Ooni is to be used by responsible adults only.
16. Keep children, pets, and combustible items away from your Ooni at all times.
17. Do not attempt to remove any parts or move your Ooni when it is hot or while cooking.
18. DO NOT leave any hazardous objects such as lighters or barbecue lighting fluid next to your Ooni. Indeed, Ooni
radiates heat to all directions.
19. Ooni remains hot even after visible flames have died down. Allow a minimum of 2 hours for it to cool down once
you are done using your Ooni. DO NOT cover the Ooni immediately after it has been used and make sure all the
fire and glowing embers have disappeared from the burner before storing it.
20. The approximate temperature of your Ooni (when being used) ranges from 250°F (120 °C) to 1000°F (550 °C).
Summary of Contents for Fyra 12
Page 1: ...Fyra 12 Wood Pellet Pizza Oven...
Page 7: ...5 Step 1 Unfold the legs Step 2 Assemble and then insert fuel tray and fuel grate...
Page 8: ...6 Step 3 Insert pizza stone Step 4 Insert chimney and lock in place...
Page 9: ...7 Step 5 Add fuel hopper Step 6 Add Flame Keeper...
