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MAINTENANCE 

10 

 

REGULAR MAINTENANCE

 

The following components should be inspected and cleaned 

(as necessary) before every usage of your gas grill to ensure 

optimal performance, safety and efficiency.

 

 

COOKING GRIDS

 

Brush grids with a long-handled stainless-steel grill brush to 

remove loose debris. Next, perform a Burn-Off (see below). 

After the Burn-Off and while grill is still hot, brush the grids 

again to remove any remaining debris. 

As the grill is hot, 

use caution and oven mitts while handling the brush.

 

 

CAST IRON COOKING GRIDS

 

All OMC cast iron cooking grids are coated with a durable 

porcelain enamel finish to protect the grids and reduce the 

tendency of food sticking to grids. With all OMC cast iron 

cooking grids instead of burning off your grill after each 

usage, we recommend leaving food residue on grids and 

performing a Burn-Off (see below) before each use; this 

helps build up a protective layer of oil on the grids and will 

aid in preventing rust and deterioration.

 

 

Cast iron grids should be seasoned before every use by 

wiping or spraying them with vegetable or olive oil. Ensure 

that the whole surface of the grid is covered by a light layer 

of oil. This helps prevent rusting and deterioration. If rusting 

does occur, scrape it off gently with a scrub pad and season 

thoroughly. During longer periods of inactivity, grids should 

be seasoned, wiped dry then stored in a dry place. Before 

first usage and after periods of storage, grids should be 

washed (see “Cooking Grids” to right), dried with paper towel 

then wiped down thoroughly with vegetable shortening or 

olive/vegetable oil. 

 

FLAV-R-WAVE™

 

If residue accumulates on the Flav-R-Wave™, remove the 

cooking grids and scrape the residue off the Flav-R-Wave™ 

with a grill brush.

 

 

GREASE CUP HOLDER

 

The grease cup holder is located on the bottom of the 

cooking oven immediately below the hole through which 

grease will drain.  The grease cup is not provided.  The clip, 

however, has been designed to hold a standard soup can or 

jar.  Simply snap the can or jar into place.  The grease cup 

should be checked and replaced regularly to prevent grease 

from overflowing onto your patio.

 

 

GENERAL CLEANING

 

Perform a Burn-Off (see below). When gas grill is cool, 

remove grids, scrape the Flav-R-Wave™ clean then remove 

it. Clean the interior of the gas grill as necessary by scraping 

the sides and bottom of the cook box and vacuuming.

 

 

BURN-OFF

 

Ignite the burners as per “Lighting” (page 7). Operate gas 

grill on HIGH with lid closed for 10 min. or until smoking 

stops. Turn the gas source off then turn control knobs to 

OFF. 

 

 

 

 

ANNUAL MAINTENANCE

 

The following components should be inspected and cleaned 

at least once a year or after any period of storage over 30 

days to ensure optimal performance, safety and efficiency. 

 

BURNER

 

Remove burner and inspect for cracks and deterioration. 

Clean venturi tubes using a pipe cleaner or venturi brush to 

eliminate any blockages. See “Venturi Tubes.” (Page 3) 

While the burner is removed, remove the grease shields, 

clean the interior of cook box by scraping the sides and 

bottom of the cook box and vacuuming.  

 

HOSE

 

Inspect and replace if necessary. For propane see “Hose 

and Regulator.” (Page 3) 

 

EXTERIOR ALUMINUM COMPONENTS

 

If white oxidation spots appear, wash the outside of the 

aluminum cook box with a mild soap and water solution. 

Rinse the surfaces thoroughly then wipe them with a cloth 

dipped in cooking oil to restore the luster. For repair of paint 

scratches and scuffs, use a good quality HIGH temperature 

(600°F) spray paint for touch-up.  

 

STAINLESS STEEL & PORCELAIN COMPONENTS

 

Wash with soap and water. Use stainless steel cleaner or 

“Bar Keepers Friend” to polish and remove stains or rust 

marks if they occur. Weathering and extreme heat can cause 

a stainless-steel lid to turn a tan color. This is discoloration 

and is not considered a manufacturing defect.   

 

RESIN COMPONENTS AND SIDE SHELVES

 

Wash with soap and water.

 

 

REPLACEMENT PARTS

 

If a problem is found with the regulator, hose, burner, or 

control valves, do not attempt repair.  See your dealer, 

approved service center, or contact the factory for repairs or 

replacement parts. To ensure optimum performance, use 

only original BROIL KING® replacement parts.

 

 

LEAK TEST

 

When reconnecting a gas cylinder on propane models, be 

sure to check for leaks. See “Leak Testing.” (Page 6)

 

 

Summary of Contents for 24025-013

Page 1: ...TRUCTIONS FOR FUTURE REFERENCE EN 10094 EU REV X 02 20 FOR USE WITH BUTANE OR PROPANE GAS CATEGORY I3 28 30 37 CATEGORY I3B P 30 CONTENTS SAFETY 2 REGULATOR GAS HOSE 3 VENTURI TUBES 3 BUTANE 4 PROPANE...

Page 2: ...7 3 kW 531 g h 0 91 mm 30030 013 8 8 kW 640 g h 0 99 mm 30030 913 8 8 kW 640 g h 0 99 mm 30040 023 11 5 kW 836 g h 0 99 mm 0 79 mm 30040 923 11 5 kW 836 g h 0 99 mm 0 79 mm CYLINDER Cylinders up to a...

Page 3: ...mbar IS I 3 28 30 37 28 30 mbar 37 mbar IT I 3 28 30 37 28 30 mbar 37 mbar PT I 3 28 30 37 28 30 mbar 37 mbar RU I 3 28 30 37 28 30 mbar 37 mbar CZ I3B P 30 30 mbar 30 mbar DK I3B P 30 30 mbar 30 mbar...

Page 4: ...he black washer for damage before connecting 2 Make sure that all taps on the gas appliance are closed and the switch is in the off position 4 Fit the connecting nut to the cylinder using the correct...

Page 5: ...keep to replace later 2 Inspect the connection for damage before connecting Fit the connecting nut left hand thread to the cylinder a Connecting Nut for use with Spanner Using the correct spanner tigh...

Page 6: ...cylinder 2 Check that all control knobs are turned to OFF 3 Prepare a soap solution of one part water one part liquid detergent 4 Open cylinder valve all the way 5 Brush the soap solution on each conn...

Page 7: ...repeat for other burners these burners should light automatically without the ignitor Note In windy conditions ignite each burner individually LIGHTING THE SIDE BURNER To light burner with the Ignitor...

Page 8: ...nd chops Medium Setting will produce temperatures inside the barbecue of approximately 450 F 230 C with the lid down Use this setting for most grilling of chicken burgers vegetables and for roasting a...

Page 9: ...5 LB MED LOW 2 4 HRS PORK ROAST 6 10 LB MED LOW 3 5 HRS TURKEY OR CHICKEN 2 5 LB MED LOW 2 4 HRS TURKEY OR CHICKEN 5 10 LB MED LOW 3 5 HRS When using rotisserie burner set heat at Med High ROTISSERIE...

Page 10: ...be checked and replaced regularly to prevent grease from overflowing onto your patio GENERAL CLEANING Perform a Burn Off see below When gas grill is cool remove grids scrape the Flav R Wave clean the...

Page 11: ...en fitting Leak test system 6 Remove burner clean venturi and realign with valve orifice See page 3 for assistance 7 Remove burner clean orifices with a pin or fine wire Do not drill orifices 8 Straig...

Page 12: ...nsequential damages BURNERS The life of OMC burners made of stainless steel depends almost entirely on proper use cleaning and maintenance This warranty does not cover failure due to improper use and...

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