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COOKING TABLE FOR TOP OVEN CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 min.

COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is p laced on the backing pan grid.

COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is p laced on the backing pan grid.

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Summary of Contents for OO845WR

Page 1: ...Instructions for the Use Care and Installation of OO845XR OO845WR Built In Double Ovens ...

Page 2: ......

Page 3: ... 5 GENERAL INFORMATION 6 INSTRUCTIONS FOR USE 7 INSTALLATION 8 CONTROL PANEL 10 USING THE OVENS 13 ROASTING GUIDE 14 TIMER TOUCH CONTROL 15 CLEANING AND MAINTENANCE 17 TECHNICAL DATA 20 REPLACING THE LAMP 21 REMOVING THE DOOR 22 ...

Page 4: ...arefully The instructions it contains will enable you to use the appliance correctly and to best advantage The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation The manufacturer reserves the right to apply such modifications to the appliance as are deemed appropriate without any obligation to notify customers in advance ...

Page 5: ...xtremely hot Use protective gloves and barbecue accessories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all times Excessive heat may quickly burn your roast and provoke fire Do not let the children in the vicinity of the grill SAFETY PRECAUTIONS THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY...

Page 6: ...n be installed only in a full height kitchen unit Particular care must be given to the instructions on installing the oven in the unit especially the indications regarding the size and position of the ventilation opening which is essential for proper cooling of the enclosure and of the oven itself To guarantee the safety of the user the unit housing the oven must be manufactured from materials abl...

Page 7: ... Stainless steel ovenware is not recommended as the metal reflects heat If the interior light should fail disconnect the oven from the electrical power before removing and replacing the lamp Using first time Before using the oven for the first time clean the interior thoroughly with liquid detergent and lukewarm water Wipe off then heat the oven to maximum temperature and leave on for 20 minutes T...

Page 8: ...installed in conformity with current statutory regulations and in accordance with applicable safety standards Installing the oven The unit in which the oven is installed must be manufactured to a modular dimension of 600mm Openings at least 50 mm deep must be cut both in the bottom and in the top of the unit to ensure adequate ventilation see figure1 for essential dimensions During assembly partic...

Page 9: ...tem as prescribed by national and or local statutory regulations The cable must be connected as prescribed by statutory regulations and respond to the specifications indicated on the Technical Data page The terminal box is located at the rear of the appliance If a new cable is fitted route it through the clamp and make the connections as shown in the diagram The earth wire must be cut longer than ...

Page 10: ...ooking Set the required cooking temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached The oven should be heated before any food is put in to cook Position 4 Static Grill Set the thermostat at a temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached The oven should be heated for a few ...

Page 11: ...d Position 3 Fan Forced The fan and the relative heating element come into operation and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat between 50 and 250 C The oven should be heated before any food is put in to cook Different types of food can be cooked simultaneously Position 4 Static Grill Set the thermostat at a temperature between ...

Page 12: ...R OPERATING Grilling is carried out at the door closed 5 minutes oven preheating is recommended Setting possibility from 50 max 250 C Food is p laced on the backing pan grid COOKING TABLE FOR THE MAIN OVEN WITH INFRARED HEATER OPERATING Grilling is carried out at the door closed 5 minutes oven preheating is recommended Setting possibility from 50 max 250 C Food is p laced on the backing pan grid 1...

Page 13: ... when using the oven for conventional baking roasting etc The tray should be left in place only when using the grill as its purpose is to catch falling droplets of fat Food should be placed in oven dishes with raised edges and positioned centrally under the grill If fan forced operation is selected foods of different types can be cooked simultaneously e g meat and fish although in this case the re...

Page 14: ...luence cooking times as will the shape of a joint and the proportion of bone Notes If you are cooking a very large turkey e g over 141lb we recommend that it is turned around halfway through cooking so that both legs will be cooked evenly Remove any excess fat from the tin before turning to prevent any fat splashing When cooking stuffed meat or poultry calculate the cooking time from the total wei...

Page 15: ...2 As this minute counter does not control the oven when it finishes counting the oven will continue to work To set press the central button for 3 seconds until appears figure 2 Press and to set the required time To set the minute counter at a later stage press the central button for 3 seconds and adjust as described above The minute counter beeps when it finishes counting To disable it press any b...

Page 16: ...ng time Wait a few seconds for the setting to be memorised Press the central button for 3 seconds Press it another two times and wait for End to appear figure 4 Press and to set the required end of cooking time E g Current time 12 30 Cooking time 10 minutes End of cooking time 14 00 The oven will start cooking at 13 50 14 00 less 00 10 at the set temperature and in the set mode and will stop at 14...

Page 17: ...sprays Otherwise respect the following cleaning tips Cool the oven completely before cleaning The oven and the accessories must be cleaned after each use otherwise stains might get burned in Oven walls sprayed with oil from roasting is best cleaned with warm water and detergent when the oven is still tepid Hard and heavily stained oven should be cleaned with special oven cleaning agents Rinse the ...

Page 18: ...side frames are fitted They are coated in a special micro prorous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures over 200 degrees If the oven is not clean after cooking fatty foods operate the empty oven for 60 minutes max at maximum temperature Never wash or clean self cleaning panels with abrasive acid or alkaline products 18 ...

Page 19: ... by disconnecting them from the peg in the bottom turning them towards the inside of the oven and extracting them from the supporting holes To put them back in place reverse this procedure Clean the side grids only with conventional detergents 19 ...

Page 20: ...20 ...

Page 21: ...t the appliance from the power supply To replace the lamp of the oven interior light first unscrew and remove the protective cover A Renew the lamp and refit the cover A Max power 25 W 21 Please call 1300 739 033 to find your closest spare parts outlet ...

Page 22: ...ge levers as indicated in the drawing close the door again until a click is produced by the levers raised previously lift the door upward and away from the front of the oven to free it from the sockets To refit the door locate the hinges in the sockets and return the two levers to the locking position 22 ...

Page 23: ...NOTES ...

Page 24: ...sible inaccuracies in the present publication attributable to copying and printing errors The right is reserved by the manufacturer to make such changes to products as are deemed necessary or appropriate without affecting their essential characteristics ...

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