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18 

 

                     

RECOMMENDED  COOKING  TIMES 

 

 

 

FOOD

 

LOWER-UPPER HEAT – (Conventional)

 

LOWER-UPPER HEAT + FAN (Fan Assist)

 

Thermostat 

pos. (°c)

 

Rack 

pos.

 

Cooking Period 

(min)

 

Thermostat 

pos (°c)

 

Rack 

pos.

 

 

Cooking Period (min)

 

Scones Plain or fruit 

220 

2-3 

10-15 

210 

2-3 

10-15 

Cake - Butter cake 
(deep) 

 

180 

 

2-3 

 

40 

 

170 

 

2-3 

 

40 

Cake - Sponge 

180 

2-3 

25-30 

170 

2-3 

25-30 

Cake – Cup cakes 

180 

2-3 

10-15 

170 

2-3 

10-15 

Cookies – Choc chip 

180 

2-3 

15-20 

170 

2-3 

15-20 

Biscuits - Anzac 

180 

2-3 

15-20 

170 

2-3 

15-20 

Brownie 

180 

2-3 

30-40 

170 

2-3 

30-40 

Banana Loaf 

180 

2-3 

40-50 

170 

2-3 

40-50 

Pavlova 

110 

2-3 

90 

100 

2-3 

90 

Meringues - Hard 

110 

2-3 

90 

100 

2-3 

90 

Pastry (pre-rolled 
frozen) 

 

190-200 

 

2-3 

 

20-30 

 

180-190 

 

2-3 

 

20-30 

Pastry - Savoury 
homemade 

 

180-200 

 

2-3 

 

20-30 

 

170-190 

 

2-3 

 

20-30 

Pastry –Sweet 
homemade 

 

180-190 

 

2-3 

 

20-30 

 

170-180 

 

2-3 

 

20-30 

Pizza - home made 

220 

2-3 

10-15 

220 

10-15 

Chips - Oven baked 

220 

2-3 

30-40 

210 

30-40 

 

 

 

FOOD

 

LOWER-UPPER HEAT– (Conventional)

 

LOWER-UPPER HEAT + FAN (Fan Assist)

 

Thermostat 

pos. (°c)

 

Rack 

pos.

 

Cooking Period 

(min)

 

Thermostat 

pos (°c)

 

Rack 

pos.

 

 

Cooking Period (min)

 

 

Roast Pork 

 

230 + 190 

 

2-3 

20 + 45/50 min 
per kilo 

 

220 +180 

 

2-3 

20 + 45/50 min per 
kilo 

Roast Chicken 

190 - 200 

2-3 

50-60 min per kilo 

180-190 

2-3 

50-60 min per kilo 

 

Roast Beef - rare 

 

190-200 

 

2-3 

15-20 mins per 

500g 

 

180-190 

 

2-3 

 

15-20 mins per 500g 

Roast Beef - medium 

190-200 

2-3 

25 mins per 500g 

180-190 

2-3 

25 mins per 500g 

Roast Beef - well done 

190-200 

2-3 

30 mins per 500g 

180-190 

2-3 

30 mins per 500g 

Roast Lamb - medium 

190-200 

2-3 

20 mins per 500g 

180-190 

2-3 

20 mins per 500g 

Roast Lamb - well 
done 

 

190-200 

 

2-3 

 

30 mins per 500g 

 

180-190 

 

2-3 

 

30 mins per 500g 

 

Roast Turkey 

 

180 

 

2-3 

40-45 mins per 

kilo 

 

170 

 

2-3 

 

4-45 mins per 500g 

 

Roast Duck 

 

180-200 

 

2-3 

30-35 mins per 

500g 

 

170-190 

 

2-3 

 

30-35 mins per 500g 

Roast Veal – well 
done 

 

180 

 

2-3 

 

30 mins per 500g 

 

170 

 

2-3 

 

30 mins per 500g 

 

 

 

 

 

 

 

 

Baked whole fish 

 

180 

 

2-3 

15-20 min per 

kilo 

 

170 

 

2-3 

 

15-20 min per kilo 

Casserole/ moist 
dishes 

 

180 

 

2-3 

 

60-80 mins 

 

170 

 

2-3 

 

60-80 mins 

 

 

Roast Pumpkin 

 

 

220 

 

 

2-3 

20-40 mins 
depends on size 
of pieces 

 

 

200 

 

 

2-3 

 

20-40 mins depends 

on size of pieces 

Summary of Contents for OO6AX

Page 1: ...OPERATING AND INSTALLATION INSTRUCTIONS FOR OMEGA 60CM BUILT IN PYROLYTIC ELECTRIC OVEN OO6AX M 2...

Page 2: ...and hazards It is important that you retain these instructions and your proof of purchase along with any other important documents about this product for future reference Due to continual product dev...

Page 3: ...not touch any components during this time as they may be hot and can cause burns Do not touch the heating elements inside the oven to avoid burns Children should be kept away Use heat resistant cookin...

Page 4: ...dicated on the appliance identification plate The switched outlet must be connected to a suitable earth wiring in conformity to current safety regulations This appliance must be plugged into a 15A swi...

Page 5: ...e lamp holder anti clockwise Unscrew the lamp and replace it with another high temperature lamp with the following characteristics Type E 14 Voltage AC220V 240V Wattage 25W Temperature rating 300 Remo...

Page 6: ...l position the appliance CHOOSING A PLACE FOR THE APPLIANCES There are several factors to consider when choosing a place for your oven Make sure to take into account our recommendations below in order...

Page 7: ...correct installation contact with electrical or insulated parts must be prevented Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool Installing...

Page 8: ...temperature for 45 minutes At the same time you need to properly ventilate the environment in which the oven is installed In order to cook in your oven the oven function and temperature setting contr...

Page 9: ...desired temperature for cooking When the temperature inside your oven reaches the value set the thermostat will cut the circuit and the thermostat light will go off When the temperature falls below th...

Page 10: ...d cooking chart During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven Ther...

Page 11: ...food of choice as shown in the table on page 18 Cooking with two trays requires additional cooking time compared to cooking with one tray Usually the food on each tray does not finish at the same time...

Page 12: ...de fat or oil dropping from the food will be collected When grilling the oven door must be closed On this function the middle heating elements coils of the grill operate This setting is ideal for toas...

Page 13: ...olytic cleaning function remove all excessive spillage and make sure the oven is empty remove racks trays etc as the cleaning process could damage them Ensure the door is closed before starting The do...

Page 14: ...displayed Press the or buttons to adjust the sound level and release to set This needs to be reset in the event of a power failure Semi Automatic Time Adjustment According to Cooking Time This functio...

Page 15: ...the Semi Automatic Time Adjustment According to Cooking Time starting with pressing the MODE button twice until dur appears on the timer screen The length of time set will be the cooking time Note th...

Page 16: ...he way as a step positioned partway in from the rear of the wire grid or tray To fit them into the oven push the wire grid or tray part way into the oven until the step catches then angle the part ove...

Page 17: ...f protective oils being removed and is to be expected with a first use Clock Flashing on Display Power failure or interruption If you have any further problems with your product please call your Autho...

Page 18: ...HEAT FAN Fan Assist Thermostat pos c Rack pos Cooking Period min Thermostat pos c Rack pos Cooking Period min Roast Pork 230 190 2 3 20 45 50 min per kilo 220 180 2 3 20 45 50 min per kilo Roast Chic...

Page 19: ...a less is best method when choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an oven slide to look at...

Page 20: ...s this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the bowl bel...

Page 21: ...mega products are distributed in Australia by Shriro Australia Pty Ltd Locked Bag 5002 Kingsgrove NSW 2208 Phone 1300 795 572 Fax 02 9415 5525 Email service shriro com au Web www omegaappliances com a...

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