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Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol and
adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to the
required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the
food on the grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven
tray provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the
oven door must be closed. On this function, the middle heating elements/coils of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish to
lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Mid-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Mid-Grill with Fan function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the
grill rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray provided
will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must
be closed.
The Mid-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast with
the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
ENERGY SAVING
Choose cookware of an appropriate size. Using a
lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times. Oven
door should not be opened often during cooking period
