Omega ODW701BX, Instruction Manual, Page: 14 / 26

The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty).
Position the dishes and cookware so that they will not
get moved by the spray of water.
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
IN
Folding Spikes of Lower Basket
Adjusting the Upper Basket
Lower position Upper position
Wheels
Folding back the cup shelives
IN
The height of the upper basket can be adjusted in order
to create more space for large utensils both for the
upper/lower basket. The height of the upper basket can
be adjusted by placing the wheels on different height of
therails. Long items, serving cutlery, salad servers and
knives should be placed on the shelf so that they do not
obstruct the rotation of the spray arms.
For better stacking of pots and pans, the spikes can be
folded down as show in the picture right.
For better stacking of pots and pans, the spikes can be
folded down as show in the picture right.
Operation Installation
14