21.
All cabinetry and materials used in the installation must be able to withstand a minimum temperature
of
100
°C
above ambient temperature
whilst in use. Certain types of vinyl or laminate kitchen furniture
are
particularly prone to heat
damage or discolouration at temperatures below the guidelines given
above.
Any damage caused by
the
Cooktop
being installed without adhering to the temperature limits
set out
above will be the
liability of the owner. To avoid any hazards, limit access to the under-bench
section
of the
cook top
.
22.
The
Cooktop
must be installed and put into operation by an authorised person under the conditions
provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any
damage that might occur due to faulty installation.
23.
Damage can occur to bench tops if pots and pans are allowed to overlap the bench top. This can
result
in heat being transferred to the bench top. Ensure that correct sized pots & pans are used.
Pans
should
be lifted on and off the cooktop surface and not dragged. Cooking zones should not be
switched on
without cookware placed on it. Do not place empty cookware onto the cooking zones
when in use.
24.
Do not leave the cooktop unattended while cooking with solid or liquid oils. There may be flaming up
in
conditions of extreme heating. Never pour water onto the flames occurring from oil. Immediately
turn
the cooktop off and cover the pan with a lid or fire blanket in order to smother the flame.
25.
Users with pacemakers should keep their upper body at least 30cm away from any operational
inductive
cooking zone. If in doubt, please consult your doctor before use.
26.
Do not place metal objects such as spoons or pan lids onto the cooktop as they may become hot or
cause damage to the surface.
27.
A small amount of noise will sometimes be heard as elements turn on & off during operation. This is
normal & not a fault. The sound of the fans will vary depending on cooking zone usage.
28. CAUTION - The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
C
OOKTOP
DETAILS
ELECTRICAL DETAILS:
COOKTOPS:
Rated Voltage: Single phase 220-240Vac 50Hz, 2-phase 380-415Vac 50Hz: 7
4
00W.
This information can be found on the rating plate (identification plate) affixed to the
underside of the
Cooktop
.
Type
Total Power
Position of the
heating zone
Nominal
Power*
Booster
Power*
Diameter
Minimum
diameter
detection
Induction
7400 W
Front left
Rear
l
eft
Front right
Rear right
1850 W
1400 W
1850 W
140
0
W
2100 W
1850 W
2100 W
1850 W
215mm
175mm
215mm
175mm
120mm
100mm
120mm
100mm
* The given power may change according to the dimensions and material of the pan. Nominal
power on cooking zones may adjust lower when the boost function is being used on other
cooking zones, to keep the
Cooktop
from exceeding the rated total power.
COOKTOP – Directly wired to mains supply.
SIZES:
Relevant Sizes:
LENGTH (mm)
WIDTH (mm)
HEIGHT (mm)
Cooktop Size (OCI6
4
Z)
590
520
58
Cut-out Size (OCI6
4
Z)
560
490
-
2
DO NOT
DO NOT
DO NOT
OPERATE THIS
COOKTOP
BEFORE READING
THE INSTRUCTION BOOKLET
PLACE ARTICLES ON OR AGAINST THIS
COOKTOP
STORE CHEMICALS OR FLAMMABLE
MATERIALS OR SPRAY AEROSOLS NEAR THIS
COOKTOP
