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Operating Instructions
Oven Function Controls
Fan Forced Function
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly
disperse the heat in the oven. This function is suitable for cooking multiple dishes on various
oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking
table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable
container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your food of
choice. Cooking with two trays requires additional cooking time compared to cooking with one
tray. Usually, the food on each tray does not finish at the same time so you may need to take
the tray of cooked food out of the oven, and continue the cooking operation for the remaining
tray. After cooking, turn off the oven function and temperature control knobs and set the timer to
off. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven
will be hot, work near with caution and keep children away from the cooling oven.
ACCESSORIES
It is recommended that you use the containers indicated depending on the food you will cook in your oven.
You can also use glass containers, cake pans and special oven trays suitable for use in your oven
(available in kitchenware shops). Pay attention to the information given by the supplier for use of this
cookware. The information given below should be implemented for enameled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer
or if the tray is used to collect the dripping juices of the foods during the grill operation, deformation might
be observed on the tray over time due to high temperatures forming during the cooking/baking operation.
This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container in
a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure
that they slowly cool off by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray
or container might break. If you are going to use your oven to grill, we recommend using the grill rack with
the tray on a position below. This way, splattering and dripping oils will not make the oven interior dirty. To
make cleaning easier, add some water into this tray. In a grilling operation, use the shelf in position 4.
WIRE GRIDS AND TRAYS
Each wire grid and tray comes with a
built-in safety feature to help minimise
them being accidentally pulled fully
out. This comes in the way as a
“step”, positioned partway in from the
rear of the wire rack or tray.
To fit them into the oven, push the
wire grid or tray part way into the oven
until the step “catches”, then angle the
part over the step & fully insert. To
remove, repeat the process in
reverse.
WARNING
: Accessible parts may
become hot when the grill is in use. Children should be kept away.
