8
Operating Instructions
Oven Functions
Oven Lamp
Only the oven light will switch on. It will remain on for the duration of the cooking function.
Defrost
The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your
frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven
tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or
bake your food, it will only help to defrost it.
Fan Forced
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly
disperse the heat in the oven. This function is suitable for cooking multiple dishes on
various oven shelves. Adjust the function control knob so it indicates the Fan Forced
function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable
container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your
food of choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray.
Usually, the food on each tray does not finish at the same time so you may need to take
the tray of cooked food out of the oven, and continue the cooking operation for the
remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the
timer program if in use. Take the cooked food out of the oven and place it in a safe
heatproof surface. As the oven will be hot, work near with caution and keep children away
from the cooling oven.
Conventional (Bake)
The oven’s thermostat and warning lights will switch on, and the lower and upper heating
elements will start operating. The static cooking function emits heat, ensuring even
cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza.
Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at
a time in this function.
Fan Assist (Fan Bake)
The oven’s thermostat and warning lights will switch on, and the upper and lower heating
elements and fan will start operating. This function is good for baking pastry. Cooking is
carried out by the lower and upper heating elements within the oven and by the fan, which
provides air circulation, giving a slightly grilled effect to the food. It is recommended that
you preheat the oven for about 10 minutes.
