Omega OBO654TGG, Instruction Manual

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8
Operating Instructions
Oven Functions
Mid-Grill
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill
function symbol and adjust the oven timer to the recommended time for cooking. Set the
oven’s thermostat control knob to the required temperature. After a preheating period of 10
minutes, put your food into the oven. For grilling, put the food on the grill rack and sit into the
tray. Place the tray on the highest shelf (9). Placing the rack within the oven tray provided will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the
oven door must be closed. On this function, the middle heating elements/coils of the grill
operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or
finishing off a dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from the
cooling oven.
Mid-Grill with Fan
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the
upper heating element at the same time. Adjust the function control knob so it indicates the
Mid-Grill with Fan function symbol and adjust the oven timer to the recommended time for
cooking. Set the oven’s thermostat control to the required temperature. After a preheating
period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack and
sit into the tray. Place the tray on the highest shelf (9). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When
grilling, the oven door must be closed.
The Mid-grill with fan function is ideal for cooking food to achieve a crispy skin (such as
chicken thigh or breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from the
cooling oven.
Energy Saving
Choose cookware of an appropriate size. Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period