Omega OBO61PX, Instruction Manual

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8
Operating Instructions
Oven Functions
Defrost Function
The oven’s warning lights will switch on and the fan will start to operate. To use the defrost
function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is
recommended that you place an oven tray under the defrosting food to catch the water
accumulated due to melting ice. This function will not cook or bake your food; it will only help to
defrost it.
Fan Forced
The oven’s thermostat and warning lights will switch on, and the ring heating element and fan
will start operating.
The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly.
It is recommended that you preheat the oven for about 10 minutes.
Conventional Bake
The oven’s thermostat and warning lights will switch on, and the lower and upper heating
elements will start operating. The static cooking function emits heat, ensuring even cooking of
food. This is ideal for making pastries, cakes, baked pasta, lasagna and pizza. Preheating the
oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.
Conven Fan Assist
The oven’s thermostat and warning lights will switch on, and the upper and lower heating
elements and fan will start operating.
This function is good for baking pastry. Cooking is carried out by the lower and upper heating
elements within the oven and by the fan, which provides air circulation, giving a slightly grilled
effect to the food. It is recommended that you preheat the oven for about 10 minutes.
Half Grill
The oven’s thermostat and warning lights will switch on, and the grill heating element will start
operating. This function is used for grilling and toasting foods on the upper shelves of the oven.
Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid.
Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed, and oven temperature should be
adjusted to 190°.
Full Grill
The oven’s thermostat and warning lights will switch on, and the grill and upper heating elements
will start operating. This function is used for faster grilling and for grilling food with a larger
surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with
oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10
minutes.