14
Operation Instruction
Refrigerating chamber
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other food
consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store frozen
foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed in short
term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food shall be
consumed within the shelf time.
Meat and Fish zone
• Suitable for short term (1-3 days) to store fresh fish, fresh meat, fresh food, etc.
• Near to the back and bottom of the drawer, food may be frozen slightly, the food what should not be frozen cannot
be placed in.
