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OPERATING INSTRUCTIONS
Step 1.
Ensure the citrus juicer is correctly assembled with a container
placed under the juice spout before juicing.
Step 2.
Cut the citrus fruit in half by cutting across the diameter, and not tip
to tip. For the best contact with the fruit cone, smooth the outside of the
fruit by trimming any tip ends.
Step 3.
Plug the power cord into a properly grounded power outlet and
then switch the on/off button to ON. This begins operation of the citrus
juicer.
Step 4.
Place citrus fruit half with the cut side down onto the juice cone.
Be careful not to press too hard. Use caution not to contact moving parts
with your hands.
Step 5.
The motor will automatically start and the juicing cone will begin to
rotate. The juicer will be extracted from the fruit and flow through the juice
spout into the container. The pulp and seeds will collect in the stainless
steel filter.
Step 6a.
The citrus juicer juices very quickly so each fruit half will be juiced
in a few seconds. To automatically stop the motor, lift the fruit up.
Step 6b.
Remove the used fruit from the juicing cone.
Empty excess pulp and seeds from stainless steel filter as required.
Repeat steps 4-6 to continue juicing.
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NOTE:
The stainless steel filter should be emptied when full of pulp and seeds. The filter can be
emptied during juicing by switching the citrus juicer “OFF” and carefully removing the juicing
cone and filter. Clean and replace stainless the steel filter and juicing cone before continuing
to juice. Do not allow the stainless steel filter to overfill as this may prevent correct operation or
damage the unit.
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