7
Operation
Technical Specifications
The equipment is appropriate for fruit, vegetable, fish, meat, cold food, etc. First, insert the electrical plug into a
standard NEMA 5 -15 outlet and switch on. A red light will light up. Then, turn the thermostat to set the desired
temperature. Before starting the operation, let the machine preheat for 5 to 10 minutes. This can be done by
leaving the temperature setting on the desired temperature. The range of temperature of the hot-box is 100 to
170°F. When working, please put the wrapper on the brace (1) and fix the plastic in place. Next, open up the
cover plate. The wrapping material is then placed between the cover plate and bar. Adjust the tightness of the
plastic wrap. Then put the food on cover plate and pull out the wrapping material. After finished wrapping the
food, cut off the wrapping with the knife equipped with the machine. Put the wrapped food on hot-box for a few
seconds. If only using the knife and not wrapping any food, please turn thermostat to Min. “LO”.
1. Brace.
2. Bar 1.
3. Cover plate.
4. Ledge.
5. Cap.
6. Bar 2.
7. Base.
8. L plate.
9. Box.
10. Strip.
11.
Heat element.
12. Clip.
13.
Heat element with NTC.
14. Thermostats.
15. Light.
16.
Fuse.
17.
Fuseholder.
18. Cut adapt kit 1.
19. Terminal blocks.
20.
Power cord.
21. Main switch.
22.
PCB.
23. Circuit.
24. Cut adapt kit 2.
25. Bearing block.
