9
Installation
Operation
INSTALLATION AND PRE OPERATION
PLACING
Your equipment must be placed and levelled on a dry and firm surface with, preferably, 33” high.
ELECTRICAL INSTALLATION
Please verify the voltage informed on the label attached to the cord when you unpack it. The feeding cord has
3 pins, the central pin is for grounding. It is mandatory that all 3 pins are correctly connected before turning the
equipment on.
STARTING
Push the ON button to turn on the machine. Place the tray with a pizza dough. For safety reasons, the cones
will not start. They only start spinning when you push the handle down. Push the handle down until the cones
start spinning. To stop the cones just return the handle to its original position. After the job is done, turn the
equipment OFF by pushing the OFF button.
OPERATION PROCEDURES
Before using the equipment, all parts that get in contact with the product to be processed must be washed with
water and neutral soap. Verify if the equipment is stable and firm in its working place.
IMPORTANT
The equipment features a safety system to protect the operator. The equipment operation shall follow the
Technical Specifications
Model
PE-BR-0500-V
Disc Diameter
20” / 508mm
Rotation
40 RPM
Electrical
110-120V / 60Hz / 1
Power Rating
0.5 HP / 373 W
Dimensions
33.3” x 29.8” x 28.8” / 847 x 756 x 730mm
Weight
253 lbs. / 114.8 kgs.
Packaging Weight
342 lbs. / 155.1 kgs.
Item Number
46322
