6
Installation
Operation
The peeler must be installed on a level, non-skid work surface. During peeling operation food product must be
wet. By means of a 3/4” pipe bring water to feeding nipple. As an alternative it is possible to place the machine
below a 3/4” water faucet and let the water flow in during the operation. It is recommended to place the
machine near by a water sink to allow wastes to flow out. A drainage pipe may be connected to outlet waste to
flow the wastes out to the nearest sink.
PRE OPERATION
•
Check voltage of the machine. The voltage must be the same as the power source voltage.
•
Grounding wire must always be connected.
• Check if the machine is firm in its position. Be sure the water inlet pipe and the drainage pipe are installed
properly.
OPERATION
IMPORTANT: BE SURE THE ABRASIVE PLATE IS FIRMLY FITTED ONTO CENTRAL SHAFT PIN.
First of all check if the lid is duly fitted on the top of the machine. To start machine turn switch to ON position.
Let water flows into the chamber and load it with food product. Water shall then flow out through the waste
outlet. Each load shall not exceed 10 Kg in the Peeler. The peeling time is from 3 to 5 minutes it depends on
the hardness of the food product, its size and irregularity.
Technical Specifications
Model
PE-BR-0010
Power
0.5 HP / 0.37 kW
Capacity
22 lbs./ 10 kgs.
Approximate Output
440 lbs. / 199.6 kgs. per hr.
Electrical
110V / 60Hz / 1
Weight
75 lbs. / 34 kgs.
Packaging Weight
82 lbs. / 37 kgs.
Dimensions
22.8” x 19” x 28” / 580 x 483 x 711mm
Packaging Dimensions
25” x 21” x 34” / 635 x 533 x 863mm
Item Number
13443
