Omcan OGH-12, Instruction Manual

Page: 9 / 20

9
Operation
Maintenance
6. Adjust the valve set-point to obtain the desired level of heat.
7. To adjust the grill grate(s), raise or lower the back of the grates. Turn unit off and allow the grill grate(s) to
cool. Make sure to use pot holders or oven gloves to reposition.
• A qualified service company should check the unit for safe and efficient operation on an annual basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas
input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment
and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution
is recommended.
• Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4 feet
between the top of the equipment and the filters or any other combustible materials.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily. DO NOT clean
equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.