8
Installation
reach into the Mixing Tub while the Mixing Shaft and Paddles are in motion. Severe injury may result.
NEVER use the Meat Mixer without the Clear Lid in place.
Operation
Maintenance
1. Be sure to read and fully understand the general safety rules at the beginning of this manual before you
start.
2. Place the meat mixer on a stable, level work surface. Allow ample room for the handle to rotate.
3. Place ground meat into the mixing tub. Add seasonings, cure and water as necessary at this time.
4. Place the clear lid onto the mixing tub. Do not operate the meat mixer without the clear lid in place. Serious
injury may result!
5. Turn the handle clockwise to mix.
6. Mix until the meat feels sticky to the touch. Do not over-mix the meat. Remove the clear lid to test the
consistency of the meat. Do not turn the handle and keep clear of the mixing shaft paddles during this step.
Replace the clear lid before you continue mixing.
7. When mixing is complete, remove the handle, clear lid and mixing shaft before removing the meat.
8. Cook or refrigerate meat as soon as possible after mixing. Do not let meat sit out for an extended period of
time. Follow the basic rules in the “Food Safety” section of this manual.
CLEANING INSTRUCTIONS
1. Completely disassemble the meat mixer.
2. Before and after each use, thoroughly wash all meat mixer parts that contact food in warm, soapy water.
3. Rinse with clear water.
4. Thoroughly dry all parts. Coat all metal parts with a food-grade oil before re-assembly and storage.
NOTE: The Meat Mixer is not dishwasher safe.
