6
PREPARATION
1.
Set unit on a flat surface.
2. Position unit near the power outlet. Avoid the use of extension cords. Do not run cord under carpeting or
cover with runners or the like.
Arrange cord where it will not be tripped over.
3.
This warmer has hot and live electrical parts. Do not use it in areas where gasoline, paint or flammable
liquids are used or stored.
4.
Clean unit thoroughly before use.
5.
If unit fails to operate properly when first installed, call customer service.
STARTUP
Put adequate water inside the water tank which in the lowest small drawer and keep it in place.
ELECTRICAL REQUIREMENTS
Refer to the product tag (serial plate) on the back of the unit for voltage and wattage requirements. Be sure to
plug unit into outlet with sufficient power.
OPERATION
1. Plug unit into a properly grounded outlet.
2. Using the power switch, turn the unit on. The light indicator located in the power switch will illuminate to
indicate that the power is on.
3.
Set to the “HI” setting to preheat.
4. Once the warmer is heated, set the thermostat to desired preference.
5. Keep the drawer as full as possible. When adding fresh buns, be sure to move the heated buns to the front
and add the fresh buns to the back so they are given time to heat.
6.
For best results, do not reheat buns more than once. Reheating will compromise the quality of the buns.
If the buns dry out, reduce the temperature.
Place buns, still in bags, inside the machine. Leaving the
buns in the bag will help the buns stay moist.
Installation
Operation
