6
Technical Specifications
Installation and Operation
Model
FP-CN-0003
FP-CN-0005
Motor Power
0.9 HP / 0.7 kW
2 HP / 1.5 kW
Rated Input Power
1.2 HP / 0.9 kW
2.5 HP / 1.9 kW
Bowl Capacity
3 L / 3.2 QT
5 L / 5.3 QT
Electrical
110-120V / 60Hz / 1
RPM
1400
Weight
70.5 lbs. / 32 kgs.
85.8 lbs. / 39 kgs.
Packaging Weight
75 lbs. / 34 kgs.
89 lbs. / 40.5 kgs.
Dimensions
12” x 10” x 19” / 305 x 254 x 483mm
12” x 15” x 21” / 305 x 381 x 533mm
Packaging Dimensions
14” x 16” x 24” / 356 x 406 x 610mm
19” x 17” x 26” / 483 x 432 x 660mm
Item Number
10916
10917
1. Place the machine on the table or floor with a leveled surface and attach the power line with the proper
connection. Make sure the plug is properly secured.
2. Before use, check whether the voltage matches with the rating plate.
3. Open the barrel head, take out the knife.
Note: do not touch the bowl’s side and orientation area, avoid to attain the knife’s mouth.
4.
Hold the bowl’s handle, press the safety handle on the bottom, run the bowl clockwise and remove the
bowl.
5.
Clean the bowl, knife and barrel head with a clean cloth.
6. Place the bowl in a 20 degree position with the handle facing forward then turn counter-clockwise.
7.
Install knife and cover the bowl lid. The safety button on the barrel head should be aimed at the handle of
the bowl and the lock button should be used to safely secure the bowl. If not secured properly the machine
will not start.
8.
Turn the knob switch to “I”, press the start button and turn the knob switch to “0”. Check if the knife is
properly placed through the clarity glass on top the cover to ensure proper rotation.
9.
Confirm that the knife’s turning, open the back bowl cover, place the food in the machine and cover it.
Note: cover the bowl after the knife stops running.
Depending on the food placed in the bowl, the power selected for Item:10917 can be turned to power “1” or
“2” and then can the machine be turned on.
10. Turn the knob to “0” to turn off the machine. Typically, the food should be placed in the cutter for a minimum
of 10 seconds to thoroughly cut food but users can cut their food as they desire.
11.
To maintain this unit, clean all the parts with a clean cloth.
