8
Maintenance
Operation
CLEANING
To increase service life, clean equipment daily.
NOTE: Do not use detergents which are acidic, corrosive or contain chlorine.
NOTE: Do not immerse the cord, plug or machine in water or any other liquid. Do not
use pressurized water jets to clean the machine.
1. Turn the machine off and unplug it from the electrical socket. Let the machine cool completely before
cleaning.
2. Use a damp cloth or sponge, use detergent and water to clean the equipment.
3. A high quality, non-toxic glass cleaner can be used to clean the glass on the machine.
4. Completely dry the machine before using.
condensation.
NOTE: Monitor food temperature closely to ensure food safety.
1. Adjust the thermostat control to the designed temperature.
2. Turn the light switch position to ON if the light is desired.
3. It may be necessary to add water to the pan to increase the humidity inside the machine. Monitor the water
level closely.
4. When finished with the machine, turn the thermostat control to the lowest setting and switch the light to the
OFF position. Then unplug the unit. If removing hot items from the unit, use protective gloves.
5. Let the water pan completely cool before disposing the water.
6. Proceed to clean the machine by the instructions listed (see below).
