7
Maintenance
Operation
CLEANING
DAILY
1.
Turn main power switch to the OFF position, Disconnect unit from power source and allow unit to cool.
2. Using a mild detergent, wipe exterior surfaces, clean with a damp cloth.
A. For lightly soiled build-up, clean with a damp cloth.
B. For heavily soiled build-up, use a soft damp cloth and mild detergent. DO NOT USE CORROSIVE
CLEANERS.
3.
Remove the load and unload tray by lifting it out of position. Clean using mild detergent and warm water.
4.
Remove each crumb tray by sliding each of them out from under the conveyor belt. Clean crumb tray by
wiping with a damp cloth and mild detergent. DO NOT use corrosive cleaners. Place trays in place prior to
putting unit back into operating.
1.
Turn the power to FULL power.
2. Set the conveyor speed on 4.
3.
Allow warm-up time of 5 to 10 minutes.
4. Place a sample product on the conveyor belt to test the setting.
A. If toasting is too light, turn conveyor speed control clockwise to a slow speed.
B. If toasting is too dark, turn conveyor control clockwise to a faster speed.
RECOMMENDED BAKING TIMES
Product
Top Heat
Bottom Heat
Belt Speed
Pizza 12” Blanched
148.9°C / 300°F
204.4°C / 400°F
6 minutes
Meat and Cheese Sandwich
232.2°C / 450°F
148.9°C / 300°F
4 minutes
Meatball
260°C / 500°F
176.7°C / 350°F
2 minutes
Bagel (open)
260°C / 500°F
204.4°C / 400°F
2 minutes
1 oz. cookies
93.3°C / 200°F
121.1°C / 250°F
10 minutes
Garlic Bread Lightly Seasoned
260°C / 500°F
260°C / 500°F
2 minutes
Fish Sizzle Platter
204.4°C / 400°F
260°C / 500°F
6 minutes
Installation
electrical rating for this toaster.
