12
Maintenance
RECOMMENDED CLEANING
It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. Wait until the
griddle is cool after the unit has been turned off. Please follow the cleaning steps below:
Part
Required Action
Frequency
Body, Back and
Side Splashes.
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the Griddle.
Daily
Wipe the polished areas with a soft cloth.
Daily
Thoroughly clean. Wipe with clean, warm, mildly soapy water then wipe
splashes with a damp cloth.
Daily
Controls.
Unit should be turned off when not in use.
Daily
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve.
Daily
Use a clean cloth to wipe any down controls and/or knobs.
Daily
Clean surface with wire brush or metal spatula.
After each use
Griddle Plate.
Clean the griddle surface thoroughly. If necessary, use a griddle stone,
wire brush or steel wool on the surface.
• Rub with the grain of the metal while the griddle is still warm. A mild
soap may be used on the plate surface to help clean it.
• Remove all soap and debris thoroughly; wipe with a clean, damp cloth.
• The plate should then be covered with a thin film of oil to prevent
rusting. Clean stainless surfaces with a damp cloth and polish with a
soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After
each “weekly” cleaning, the griddle must be seasoned again. If the
griddle usage is very high, the “weekly” cleaning procedures may be
done more often than once a week.
DO NOT put ice on the griddle plate as this may damage the plate.
Weekly
Catch Tray.
Once the unit has cooled, remove the catch tray and discard the waste,
grease/debris and crumbs.
CAUTION:
If the catch tray is permitted to fill too high, grease/debris is
likely to accumulate under the unit. The catch tray/drawer is removed by
pulling forward.
USE CAUTION WHEN REMOVING!
After each use /
Daily
