6
Technical Specifications
• LEG. Supports the equipment.
• ADJUSTABLE FEET. Used to adjust the level of the equipment.
•
DRIP TRAY. A tray that collects grease and oil. This tray can be removed for cleaning. It is recommended to
have water by in the drip tray to reduce flare-ups and smoking.
•
PILOT LIGHT ACCESS HOLE. Allows access to the pilot light.
•
GAS CONTROL KNOB. Used to set or adjust the temperature of the grilling surface.
•
GRILL GRATES. Cooking surface.
Model
Style
Fuel
Manifold Pressure
B.T.U. per Hour
CE-CN-0552-B
4 Burners with
Individual Control
Natural Gas
4.0” W.C.
100,000
Propane (LP)
10” W.C.
CE-CN-0813-B
6 Burners with
Individual Control
Natural Gas
4.0” W.C.
120,000
Propane (LP)
10” W.C.
CE-CN-1067-B
8 Burners with
Individual Control
Natural Gas
4.0” W.C.
160,000
Propane (LP)
10” W.C.
*Shipped setup for Natural Gas and includes a kit conversion for LPG.
Model
Width
# of Burners
CE-CN-0552-B
21.75” / 552 mm
4
CE-CN-0813-B
32” / 813 mm
6
CE-CN-1067-B
42” / 1219.2 mm
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