7
Installation
Operation
Maintenance
a suitable non-combustible heat-insulating material, and that the closet attention be paid to fire prevention
regulations.
Once the unit has been placed in position by consulting International Standards and regulations. Cleaning the
cast iron plate thoroughly is advised. Warm up the cast iron plate for 10 minutes until all smoke and/or odor
has dissipated. Unplug the unit, then use warm, soapy water to clean. Never use cold water on the hot plate.
Plug the unit in a well-ventilated area. Switch on the unit and set to 300°C to heat until green light is lit. Pour
about a tablespoon of corn or peanut oil suitable for frying in the center of the cooking surface. Using a cotton
cloth or paper towel, spread the oil evenly and let cook for 5-10 minutes until the surface loses it initial sheen
and appears dry.
The unit is ready to use.
Plug in the unit, switch on.
Turn the thermostat dial to the required setting. The indicator light will be extinct once temperature is reached.
Pour batter on middle of cooking surface and use the batter spreader to evenly distribute batter over the
cooking surface. Once the crepe is cooked to desired browning on the bottom side, use the spatula to flip the
crepe and cook the other side. Use the spatula to remove the crepe when finished cooking. When not cooking,
Turn off the thermostat and switch off, unplug the unit.
This appliance should be cleaned after each use, with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with a damp cloth.
For cleaning cast iron plate, please use warm soapy water while still warm. Do not use cold water on warm
plate. When unit has cooled, apply a very thin, even layer of shortening, fat or lard to the surface of the top and
bottom cast iron plates. The cast iron plates will automatically be seasoned (or cured) while in use. This is a
natural way to create a nonstick, rustproof surface.
Do not immerse completely in water to clean.
The appliance is not to be cleaned with a water jet.
