8
Assembly
Installation
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be
the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by
separate means such as adequate ties.
Note:
The gas supply pressure at gas inlet should be less than 3.5 kPa.
1. Turn all burner controls OFF.
• Turn gas supply valve OFF.
2. Reconfigure Pressure Regulator
• Remove converter cap and pin from pressure regulator.
• Carefully remove pin from cap.
• Invert pin and reinstall in cap.
• Be sure gasket is in place on cap, then securely reinstall cap and pin on pressure regulator.
3. Turn gas supply valve ON.
4. Adjust pilot flames.
5. Adjust burner flames.
6. Affix propane conversion label to rear of appliance, near the nameplate.
The procedure is complete.
TO CONNECT THE VENT
• Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
• Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15
cm) beyond fryer on both sides.
• Clearance above the fryer should be adequate for combustion by-products to be removed efficiently.
• An 18” (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood
venting system.
• Never make vent connections directly to the fryer.
• Do not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in the
exhaust shall comply with 248 CMR.
In Canada:
• Local codes: CAN/CSA-B149.1 Natural Gas Installation (latest edition). CAN/CSA-B149.2 Propane
Installation Code (latest edition), available from the Canadian Gas Association 178 Rexdale Blvd.,
Etobicoke, Ontario Canada M9W 1R3.
The installer of this unit should be aware of state, county or local code for connecting this equipment to
determine if an external regulator is required.
